Article

Eat, Drink, Buy Merry

Giving sweet nothings and savory treats? Schlepping to a last-minute potluck? These five shops stock edible gifts for the holidays.

11/17/2009 By Laura Cassidy

Article

Under Pressure

The King County health department is cracking down on sous-vide cooking. Chef Jason Wilson of Crush already has his head above water.

11/17/2009 By Jessica Voelker

Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

11/17/2009 By Jess Thomson

Article

Secret Service

Speakeasy-style bars Knee High, Bathtub Gin, and Tavern Law find hush-hush brings big buzz.

10/23/2009 By Jessica Voelker

Passing Through

Ruthie in Wonderland

The feast may be over, but Gourmet’s erstwhile chief Ruth Reichl will dish again.

10/20/2009 By Jessica Voelker

Article

What’s Cooking?

Prepare for the holiday season with cookware from these kitchen shops.

10/20/2009 By Paul Fontana

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

10/19/2009 By Jess Thomson

Occasions

Crab Season

Six restaurants to satisfy your shellfish craving.

10/19/2009

Article

To Be or Not to Bistro

The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?

10/19/2009 By Kathryn Robinson

Article

Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

09/22/2009 By Langdon Cook

Article

The Rest of the Best

40 of the city’s best restaurants.

09/22/2009 By Kathryn Robinson

Feature

10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

09/21/2009 By Kathryn Robinson

Coffee Culture

Higher Grounds

Paul Odom’s Fonté Coffee Roaster and Wine Bar, which opened in August in the Four Seasons building, goes to the source to give you its best shot.

09/16/2009 By James Ross Gardner

Dish

Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

08/12/2009 By Jess Thomson

Article

Wine Country Weekends

Celebrate the harvest at premier wine destinations around Washington: Lake Chelan, Whidbey Island, Woodinville, and Kirkland.

08/12/2009 By James Ross Gardner and Jessica Voelker

Article

Premier Crew

11 top wine experts pick the best 100 Northwest wines under $50. Included: Video coverage on selecting the best wines for your buck, courtesy q13fox.com

08/11/2009 By Jessica Voelker

Occasions

Hotel Hopping

Hotel restaurants making news.

08/10/2009 By Kathryn Robinson

Article

Chic Cheek to Cheek

New Capitol Hill restaurant the Tin Table is where the smart set goes to get a kick from champagne.

08/10/2009 By Kathryn Robinson

Crush

Eurosip

Value red wines from France and Spain.

07/17/2009