Article

Eat Here Now: What’s New in Old Ballard

Ballard Avenue is bursting with new bars and restaurants.

04/25/2012 By Allecia Vermillion

Article

Local’s Guide to the Pike Place Market

The Pike Place Market has 104 years of history, 240 stalls, shops, and restaurants, at least four ghosts, two pigs, countless hidden treasures, and more. Herein, the many discoveries we’ve made at the greatest farmers market in America.

05/20/2011 Edited by Jessica Voelker

Article

Give Me Some Sugar

Looking for Easter-basket inspiration? It’s right next to that pile of Pendleton blankets, at Ballard shop the Field House.

03/14/2011 By Jessica Voelker

Food Lovers' Guide

How To Wield a Knife Like a Ninja

Kathleen Flinn on how to find the cutlery that will really give you an edge.

07/19/2010 By Christopher Werner

Food Lovers' Guide

Shopping List

Our favorite new culinary destinations around town: Claudio Corallo, Paris Grocery, Fumie’s Gold, Georgetown Farmers Market, Kings BBQ House, Melrose Market, Picnic, Savour, and Street Treats.

07/19/2010 By Jessica Voelker

Article

Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a hazelnut vinaigrette for an easy four-step prep.

06/16/2010 By Jess Thomson

Article

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

06/16/2010 By Kathryn Robinson

Article

The Plastic Oh-No Ban

Will Zig Zag Café survive on a cash-only policy?

02/17/2010 By Jessica Voelker

Article

Ginger Beer Is the Bomb

Homemade ginger brew makes for delicious cocktails. Seattle bartender Jamie Boudreau shares recipes and tips.

01/25/2010 By Christopher Werner

Occasions

Pasta Twirling

Forthwith, the best pasta dishes in town, and where they live.

01/25/2010

Article

The Natural

Efesté winery’s Brennon Leighton patiently coaxes fine wines from fruit, but he has no time for snobby jargon.

01/25/2010 By Jessica Voelker

Article

Blastoff

West Seattle restaurant Fresh Bistro is a giddy culinary theme park.

01/15/2010 By Kathryn Robinson

Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.

12/14/2009 By Jess Thomson

Occasions

Coffee with a Kick

Booze-infused coffee shops—open early, late, and in between.

12/14/2009 By Kathryn Robinson

Article

Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

Article

What Would Ivar Do?

Doug Brady becomes the Joke Cousteau of Elliott Bay with an idea for an ad campaign that would have Ivar Haglund chortling from his grave.

12/08/2009 By Karen Quinn

Article

Dinner Plans

Architect Tom Kundig and chef William Belickis pair up to make MistralKitchen—from scratch.

11/18/2009 By Jessica Voelker

Occasions

Do-Goodie Foodies

When is it selfless to go out to eat? When the restaurant is renowned for giving back. ’Tis the season, diners!

11/18/2009 By Kathryn Robinson

Article

Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson