“It’s just as important to not eat meat as it is to eat meat.”
Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.
Destination: Bainbridge Island
Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.
Destination: Lummi Island
Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.
Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.
Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams
Fall means harvest—and you know what harvest means. Our picks for Seattle’s best farm-to-table dining experiences.