Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.
Bar Taglio will sell sturdy squares of Roman-style pie and offer "a little oasis" at First and Marion.
Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.
Oh Hey Cafe
Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.
Seattle’s high-tech boom is not just changing who we are—it’s changing how we eat.
Our downtown is booming and two industry veterans (and one very talented chef) think it's time to introduce some Pacific Northwest glamour to the dining scene.
Because something tells us you’ll be shopping this weekend.