Star Struck

Adele Ate at Lark This Weekend

...and then she talked about it onstage at KeyArena.

07/26/2016 By Emma Engelfried

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

03/30/2015 By Kathryn Robinson

Behind Bars

5 Questions for the Bartender: Lark’s Mike McNett

John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.

01/20/2015 By Jeremy Buben