Critic's Notebook

Seattle Bars with Killer Food

The three best of a very good year.

11/12/2015 By Kathryn Robinson

Critic's Notebook

A Whole New Type of Restaurant Emerges in Seattle

And why it’s happening now.

11/05/2015 By Kathryn Robinson

Critic's Notebook

Okay Frequent Diners: Name Seattle’s Cuisine of the Year

We just did in Seattle Met’s Restaurant Issue. Can you guess?

10/26/2015 By Kathryn Robinson

The Restaurant Issue

Stateside Is Our 2015 Restaurant of the Year

In a year of impressive newcomers, a subtropically styled dining room on Pike Street delivers the most exuberant experience in town.

10/23/2015 By Kathryn Robinson