Collabs

Now Pouring: Scuttlebutt Brewing and KEXP's Collaboration Beer, Transistor IPA

It's crisp and hoppy and for a good cause.

09/02/2015 By Allecia Vermillion

Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

07/27/2015 By Allecia Vermillion

Hopped Up

Here Are the Winners of the 2015 Washington Beer Awards

Time to get better acquainted with some of these breweries.

06/22/2015 By Seattle Met Staff

Hopped Up

Pike Brewing Co. Introduces a 100 Percent Washington Beer

This new varietal beer, the first of its kind, could mark a huge shift in the craft brewing industry.

06/01/2015 By Darren Davis

Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

05/26/2015 By Kathryn Robinson

Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

05/19/2015 By Allecia Vermillion

Three Day Play

5 Destinations for Memorial Day 2015

Yes, it's happening already. Don't waste your Memorial Monday off.

05/11/2015 By Allison Williams

Hopped Up

3 Bits of Ballard Beer News

Key takeaway: Two fantastic new patios debut Saturday just two blocks apart.

05/08/2015 By Allecia Vermillion

Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

04/23/2015 By Kathryn Robinson

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

04/15/2015 By Rosin Saez

New Guide to Washington Beer

The IPA Matrix

Imperial? Triple? West Coast? There are nearly as many styles of India pale ale out there as there are people eager to drink them.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

Why Lager Is the Next Big Thing

Germany’s signature beer style gains a toehold in the land of the IPA.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

04/15/2015 By Allecia Vermillion

Editor's Note

You Can Stop Pretending to Hate Lager Now

Lager is about to have its craft beer moment.

04/01/2015 By James Ross Gardner

Hopped Up

Outer Planet Brewing Opens on Capitol Hill

Meet the neighborhood's new nanobrewery and taproom.

02/20/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

02/06/2015 By Caroline Ferguson

Imbibing Agenda

Salt and Straw's Collaboration Beer Comes to Seattle

It's a salted caramel stout, brewed by Breakside Brewery. Unsurprisingly, it's selling like hotcakes in the Emerald City.

02/02/2015 By Caroline Ferguson

Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

01/29/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: 4 Taprooms and a Mioposto

Including a 7,000-square-foot beer-and-brat behemoth.

01/23/2015 By Caroline Ferguson

Mergers & Acquisitions

Wha?! Anheuser-Busch Buys Seattle's Elysian Brewing

Didn't see that one coming.

01/23/2015 By Allecia Vermillion