Happy Hour

New Happy Hour: Seattle Coffee Works

The downtown coffee joint intros beer and wine specials, Thursday through Saturday.


Beer Week

In Honor of Seattle Beer Week: An Ode to Brew

Here’s to living in a region where the beer always takes good care of you.


Brews News

Emerald City Brewing Opening in Old Rainier Brewery

Each beer will be named after a "girl" that inspired it.


Beer Week

Seattle Beer Week Begins on Thursday

Once again, there is way too much to do. Plan well.



Happy Places: Malt and Vine

Beer geeks and oenophiles find common ground in a Redmond strip mall.



Watering Hole

It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, located next to the Four Seasons Hotel, genuinely terrific food is the glue.

04/19/2010 By Kathryn Robinson

Happy Booze News

The Jolly Roger Taproom Hires Four Farestart Trainees

Another reason to check out the brew pub’s new digs.



The Hopscotch Festival is Upon Us.

Here’s how to do it right this year.


This Washington

Beer and Taxes

04/06/2010 By Josh Feit

Seasonal Sipping

Signs of Spring: Bock Beers

In Germany, strong lagers mark the transition from winter to spring. We’ll drink to that.


Inside the Festival

What Not to Miss at Hard Liver

Secrets of the barley wine festival from organizer Ian Roberts.



Are You Ready for Hard Liver?

Brouwer’s Annual barley wine festival this Saturday, March 20.



A Pirate’s Life for Him

Jeff Smiley serves his spring bock beers in Greenwood’s Pillagers Pub, a place fit for Blackbeard.

03/12/2010 By Jessica Voelker

Happy Hour

Dive Bar Happy Hours

Five Points announces new HH, Owl and Thistle’s old HH is still good stuff.


Holiday Drinking Events

Saint Patty’s Season Begins with Beer Blast

Tom Douglas offers lots of local micros plus food pairings for $35.


Good spirits

Two Beers and Tako Truck Team Up for Haiti

Ditch Saturday chores in favor of beers and tacos for a great cause.

03/05/2010 By Jessica Voelker

Holiday Spirits and Spirit Holidays

It’s National Tavern Day

…but what is a tavern, exactly?


Booze 101

Beer School at Shultzy’s Sausage

This Wednesday, local brewsky luminary Mike Baker talks pale ales and IPAs.