Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Too Late for Lattes

5 Work-Friendly Spots with Quality Booze

Hint: Seek the word "cafe."

09/19/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 13–19

The week in which: Seattle gets international with Mexican ice cream, German Oktoberfest brews, and rare Japanese tea.

09/13/2017 By Jaime Archer

Garageland

Why Redhook's New Brewlab Is in an Old Auto Shop (Sort Of)

Seattle breweries have a long been located in former garages, and Brewlab extends this trend in complicated ways.

09/12/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Celebrity Couture Pops and Uber Fresh Seafood

Plus, Standard Brewing debuts cocktails and sandwiches in the Central District.

09/08/2017 By Jaime Archer

Hopped Up

Ballard's New Obec Brewing Brings a Backyard Vibe

Yes, yes, Ballard has a lot of breweries. This is another one. Deal with it.

09/05/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–Intern...

08/23/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: August 9–15

The week in which: Ray’s Boathouse toasts Julia Child, Theo Chocolate grills up s’mores, and Tacoma’s Peaks and Pints channels the groovy '60s.

08/09/2017 By Jaime Archer

Malt Matters

Skagit Valley Malting Is Changing Washington Beer

The Burlington company is trying to redefine beer malts—how they're grown, how they’re processed, and what it means to be a truly local beer.

08/08/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer