Article

Best Bars 2013

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

The Perks of Being a Regular

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

The Rise of the Restobar

Early movers in the restobar scene combined adventurous menus with sophisticated booze.

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

Where to Eat Now: In a Bar!

40 Seattle bars where the adventurous food is as sophisticated as the artisanal cocktails

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Article

Best Bars 2013 Directory

A directory of 40 Seattle bars where the food is as sophisticated as the cocktails.

03/27/2013 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

What the Heck is a 'Barstaurant'?

A major trend Seattle food lovers should know about. But please...you’ve gotta help us come up with a better name.

03/25/2013 By Kathryn Robinson

Article

The Best New Bars Are Restaurants

03/20/2013 By Katherine Koberg

Yes, Pork Fries

Brass Tacks Is a New Bar (and Soon a New Food Truck)

Georgetown's main drag has a good-looking new place to drink and eat...and a mobile kitchen in the works. There will be pork fries.

02/21/2013

Openings

Counting the Days: Bar Cotto and Bar Sajor

Matt Dillon and Ethan Stowell have small, cool, wood-fired oven spots opening this week and next.

02/14/2013 By Allecia Vermillion