Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

Opening Dispatch

Georgetown, Are You Ready for the Cutest Cake Shop and Market Ever?

Deep Sea Sugar and Salt will open in the old Carleton Avenue Grocery space in mid-May.

04/26/2018 By Rosin Saez

Aloha to Us

Cakes of Paradise Bakery Brings More Tropical Treats to Georgetown

On May 28, make way for macadamia nut coffee, guava cream soda, and an array of malasadas at its new cafe.

05/25/2017 By Rosin Saez

Pastry Dispatch

Wallingford, Say Hello to Cubes Baking Company

Landing right next door to 45th Poke Stop and Shop, find baked goods in the form of, yes, cubes and squares. It opens today.

05/23/2017 By Rosin Saez

Changeups

Cafe Besalu Sold to Herkimer Coffee

Fear not, the Ballard mainstay and pastries therein should remain the same.

04/28/2017 By Rosin Saez

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

10/27/2015 By Allecia Vermillion

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

03/12/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

09/26/2014 By Kristen Farnam