By Abby Tracy and Christopher Werner Gelato is like ice cream, only different. It has less butterfat, for one. Ice cream has a minimum fat content of 10 percent, while Italian gelato hovers between four and eight. True gelato is a mixture of 70 percent milk, 10 percent cream, and 17 percent sugar, according to Marco D’Ambrosio, owner of the very popular D’...

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