By Allyson Marrs and Christopher Werner You hear a lot of griping about a dearth of decent bagels in this city, but with the recent arrival of several notable bakeries, Nosh figured somewhere someone was rolling tasty rounds. To find out, we recruited ten staffers willing to sacrifice a week’s worth of carbs. The panel blindly sampled several varieties from eateries all over town (a handful were asked to participate, the ones you’ll see here are those tha...
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