Soul food is a family affair at Gert’s BBQ, the lovechild of Rodney Jones and his nephews Walter and Donnell Jackson, the executive chef. The mobile kitchen offers hands down some of the best barbeque in the city. The menu is expansive and includes DDOTs (sliders), wings, ribs, and catfish, as well as dangerously addictive sides<... class="more-link">More...
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