Cuisine(s)
Mexican
Price Scale
$
Description

A Broadway neodive that's kin to nearby bar Montana and half-kin to Rachel's Ginger Beer. The latter explains the hypnotic row of slushy machines churning out pink guava Moscow mules, el diablos, and other non-gingery frozen drinks like margaritas (plus cheap beer and cocktails on tap). Meanwhile, taco doyenne Monica Dimas runs a taco shop out of the back counter, balancing out all those cheerful drinks with Mexico City–style tacos stuffed with adobado, pork belly, tripe, or potatoes and chorizo. Brunch is dynamite.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Counter Service, Takeout
Location