Image: Suzi Pratt

Price Scale

Edison bulbs burn in gilded chandeliers. The walls are high and painted black, ready to turn the place intimate and candlelit when the sun goes down, and a disco ball spins overhead during Friday happy hour, spitting lonesome beams of light, all of which give the space a weird moodlessness: even though Gold Bar is packed, its bustle feels transient—lodged somewhere between café and lounge. Latin flavors predominate in the kitchen: empanadas, avocado mash, yucca fries, shrimp ceviche, and tacos. The tacos, which have their own section of the menu, are fine, $6 for a pair, which add up to three to four bites each. They arrive in cardboard tray and their shells are pleasantly greasy.

Meal Times
Dinner, Happy Hour
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