It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.
This is Seattle. We know coffee. So do these beloved shops around the city.
Seattle Met Staff
Plain old cold brew is so last year. Make way for the drink's new pals: tonic water, hops, and cannabis.
Seattle's next wave of coffee has a new member with a novel approach to brew-by-the-cup.
Because sometimes we just need to turn a coffee shop into our new office.