Bloom Restaurant Opens in 5...4...3...2...1...

The bento box popup is now a for-reals Japanese restaurant in Ballard.

08/14/2013 By Allecia Vermillion

Critic's Notebook

What Does It Mean When a Chef has Cookbooks Out?

We’re seeing it more and more in Seattle restaurants.

08/05/2013 By Kathryn Robinson


Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

08/01/2013 By Allecia Vermillion


Bloom Bento’s Koji Chicken Box

A Seattle purveyor of bento boxes graduates from a lunchtime popup to his own restaurant in Ballard.

08/01/2013 By Allecia Vermillion


Chicken Lickin’

The Showdown: Ezell’s Famous Chicken vs. Ezell’s Express vs. Heaven Sent Fried Chicken

08/01/2013 By Kathryn Robinson and Allecia Vermillion


Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

08/01/2013 By Kathryn Robinson


Restaurant Bea Closes Its Doors

The homey spot on Madrona's main drag served its final meal Friday night.

07/16/2013 By Allecia Vermillion

Wedding Wednesday

Semiahmoo Reopens

The Whatcom County wedding venue, golf course, and spa is now operated by Cedarbrook Lodge team.

07/03/2013 By Laura Cassidy


Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

07/01/2013 By Kathryn Robinson and Allecia Vermillion With Josh Feit


Let Them Eat Plants

07/01/2013 By Kathryn Robinson


Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

07/01/2013 By Kathryn Robinson

Critic's Notebook

The Best Vegetarian Restaurants in Seattle

Our list for where herbivores should eat after Carmelita closes.

06/24/2013 By Kathryn Robinson

Critic's Notebook

Do You Know How to Order Fish in a Restaurant?

Now you will. How to dine responsibly on seafood, in four easy steps.

06/03/2013 By Kathryn Robinson


Cheapskatin': Kedai Makan

Cheap eats in and around Seattle

05/22/2013 By Kathryn Robinson


Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson


Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

05/15/2013 By Allecia Vermillion


Scott Carsberg Does Bar Food at the Pine Box

What happens when a James Beard Award–winning chef reinvents the menu at a beer bar? Some of the best pretzels in Seattle, for starters.

05/14/2013 By Allecia Vermillion


Shanik and Awe

The hotly anticipated sister to Vancouver’s Vij’s brings South Lake Union something all its own.

04/17/2013 By Kathryn Robinson


Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

04/17/2013 By Allecia Vermillion