Watering Hole

Witness Serves Up Spirits for the Soul

01/02/2014 By Kathryn Robinson

Dining Out

Le Petit Cochon Gets Piggy in Fremont

Chef Derek Ronspies goes whole hog to deliver adventures in snout-to-tail dining.

01/02/2014 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #1: Mamnoon

Muhammara

01/01/2014 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #2: Joule

Spicy Rice Cake with Chorizo and Pickled Mustard Greens

12/31/2013 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #3: Bar Sajor

Chuletón de Buey

12/30/2013 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #5: Radiator Whiskey

Fried Pork Shank with Mama Lil’s Peppers

12/26/2013 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #7: Shanik

Lamb Popsicles

12/23/2013 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #8: The Old Sage

Roasted and Raw Gourds

12/20/2013 By Kathryn Robinson

Critic’s Notebook

Best Dishes of 2013 Countdown #9: Westward

Moroccan Fish Stew

12/19/2013 By Kathryn Robinson

Critic's Notebook

Best Dishes of 2013 Countdown # 10: Crumble and Flake

Cheddar and smoked paprika croissant.

12/18/2013 By Kathryn Robinson

Critic's Notebook

Where Is Seattle’s Best Sandwich?

We have a killer list so far…but to finish it we need your votes.

12/16/2013 By Kathryn Robinson

Neighborhood Hot Spot

Seafood Snacks

Offering a place to sit while you wait for your Walrus oysters, Renee Erickson's newest crustaceanly named spot is worth its own special visit.

12/01/2013 By Kathryn Robinson

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Critic's Notebook

Can You Name the 12 Biggest Restaurant Trends of 2013?

Tell you what, I’ll give you two for free.

11/18/2013 By Kathryn Robinson

Critic's Notebook

How I Chose the 50 Top Dishes of 2013

My highly scientific process, unveiled at last.

11/11/2013 By Kathryn Robinson

Drink Deconstructed

Monsoon Seattle’s Bloody Alternative with Pho Broth Sangrita

A leftover batch of pho broth inspires a meaty take on the bloody Mary.

11/01/2013 By Allecia Vermillion

Post

Seattle's Best Restaurants

It’s been a tasty year in Seattle restaurants. Here’s where it tasted best.

11/01/2013 By Kathryn Robinson

Critic's Notebook

And Now…Seattle Met’s 2013 Restaurant of the Year!

Why I hate this award but love this place.

10/28/2013 By Kathryn Robinson

Dining

Restaurant of the Year 2013: Mamnoon

Mamnoon brings down-to-earth values, genuine exoticism, and extraordinary harmonies of Middle Eastern fare.

10/25/2013 By Kathryn Robinson

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

10/15/2013 By Kathryn Robinson