Critic's Notebook

Best Dishes of 2013 Countdown # 10: Crumble and Flake

Cheddar and smoked paprika croissant.

12/18/2013 By Kathryn Robinson

Critic's Notebook

Where Is Seattle’s Best Sandwich?

We have a killer list so far…but to finish it we need your votes.

12/16/2013 By Kathryn Robinson

Neighborhood Hot Spot

Seafood Snacks

Offering a place to sit while you wait for your Walrus oysters, Renee Erickson's newest crustaceanly named spot is worth its own special visit.

12/01/2013 By Kathryn Robinson

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Critic's Notebook

Can You Name the 12 Biggest Restaurant Trends of 2013?

Tell you what, I’ll give you two for free.

11/18/2013 By Kathryn Robinson

Critic's Notebook

How I Chose the 50 Top Dishes of 2013

My highly scientific process, unveiled at last.

11/11/2013 By Kathryn Robinson

Drink Deconstructed

Monsoon Seattle’s Bloody Alternative with Pho Broth Sangrita

A leftover batch of pho broth inspires a meaty take on the bloody Mary.

11/01/2013 By Allecia Vermillion


Seattle's Best Restaurants

It’s been a tasty year in Seattle restaurants. Here’s where it tasted best.

11/01/2013 By Kathryn Robinson

Critic's Notebook

And Now…Seattle Met’s 2013 Restaurant of the Year!

Why I hate this award but love this place.

10/28/2013 By Kathryn Robinson


Restaurant of the Year 2013: Mamnoon

Mamnoon brings down-to-earth values, genuine exoticism, and extraordinary harmonies of Middle Eastern fare.

10/25/2013 By Kathryn Robinson

Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

10/15/2013 By Kathryn Robinson


What to Do in October

Drink cider, take a day trip, and join us for dinner.

10/01/2013 By Katherine Koberg


Le Zinc, Neighborhood Hot Spot

The chic Capitol Hill bistro and bar from the folks behind Maximilien serves genuinely admirable French food.

10/01/2013 By Kathryn Robinson


Stoneburner Sets the Stage

Curtain’s up on the latest production from Seattle’s reigning restaurant showmen.

10/01/2013 By Kathryn Robinson

Sad News

Vessel Has Closed Its Doors

Last night was it for one of the city's venerable craft cocktail destinations.

09/28/2013 By Allecia Vermillion


Sweet Little Pie Bar

Mixology and pie baking, together at last

09/03/2013 By Kathryn Robinson


Kamo Seiro at Miyabi 45th

Artful handmade soba noodles meet duck. But only female duck.

09/03/2013 By Allecia Vermillion


Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson