The Northwest Flavor Issue

Why Are So Many Chefs Opening Markets?

For the food, obviously. Just not the food on the shelves.

07/01/2014 By Allecia Vermillion

Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

06/09/2014 By Kathryn Robinson

Restaurants

Bodrum Bistro's Turkish Delights

Wallingford hosts a classic old-country cafe.

06/02/2014 By Kathryn Robinson

Restaurants

Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

06/01/2014 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Market Forces

What's New (to Eat) at Seattle Farmers Markets This Year

Moroccan flatbreads, Afghan cuisine, salmon chowder, savory hand pies, and lots of food trucks.

05/09/2014 By Caroline Ferguson

Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

05/01/2014 By Kathryn Robinson

Pour

French Wine Sans Snobbery

A night at Le Caviste, downtown’s new wine bar, is like a drinker’s semester abroad.

05/01/2014 By Allecia Vermillion

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

05/01/2014 By Kathryn Robinson

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

04/28/2014 By Kathryn Robinson

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

04/01/2014

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

04/01/2014 By Kathryn Robinson

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Critic's Notebook

One Perfect Sandwich a Day for a Month

We're tweeting a stunning Seattle sandwich every day this month. Hope you're hungry.

03/03/2014 By Kathryn Robinson

Midday Meal

Seattle Ultimate Lunch Guide

What are you having for lunch? It’s all here. Go eat it up.

03/01/2014 By Seattle Met Staff

Seattle Ultimate Lunch Guide

25 Drop-Dead Extraordinary Sandwiches

The best things between two (or three or four) slices of bread in Seattle.

03/01/2014 By Kathryn Robinson

Critic's Notebook

Study Shows Lunchtime Choice Reduces Fatigue

We got 90 great lunch recommendations, just steps from your office. Sounds like choice to us.

02/24/2014 By Kathryn Robinson

Critic's Notebook

Should Magazines Run Negative Restaurant Reviews?

Should bad restaurants be dissed or ignored? My mixed review, some reader input—and a roaring debate.

02/18/2014 By Kathryn Robinson

Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

02/01/2014 By Kathryn Robinson

Post

Woodinville Roadhouse

Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

02/01/2014 By Kathryn Robinson