Panko-Fried Enormity

Katsu Burger Is Now Open in Bellevue

These Japanese-styled burgers almost disappeared from our midst. Now there's a second location.

12/02/2014 By Allecia Vermillion

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

12/01/2014 By Kathryn Robinson

Critic's Picks

Downtown Restaurants to Stop While You Shop

Because all that holiday shopping makes you hungry.

12/01/2014 By Kathryn Robinson

Restaurant Review

Quality Aesthetics

Josh Henderson’s ironic vision comes to Pioneer Square.

12/01/2014 By Kathryn Robinson

Restaurant Review

Alicia Fusion Bistro in Leschi

Meet Green Leaf’s ambitious new sibling.

12/01/2014 By Kathryn Robinson

Best Restaurants 2014

Best Restaurant of 2014: Loulay

Thierry Rautureau’s three-level showpiece bucks nearly every ascendant trend.

11/03/2014 By Kathryn Robinson

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

11/03/2014 By Kathryn Robinson

Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

11/03/2014 By Seattle Met Staff

Restaurant Review

Restaurant Marron’s Grand Ambitions

There’s an enthusiastic new vibe in one of Seattle’s most historic dining rooms.

10/01/2014 By Kathryn Robinson

Critic's Notebook

The Dining Variable You Never Think About

Sure there’s cuisine, atmosphere, wine list. But this variable is much likelier to determine whether or not you’ll enjoy a restaurant.

09/29/2014 By Kathryn Robinson

Critic's Notebook

Four Mexican Cantinas on Capitol Hill

It is tortilla season, right?

09/15/2014 By Kathryn Robinson

Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

09/02/2014 By Kathryn Robinson

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

09/01/2014

Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

09/01/2014 By Kathryn Robinson

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

09/01/2014 By Kathryn Robinson

Critic's Notebook

What Do You Say When the Waiter Asks, “How is Everything?”

Reflections on the most loaded question in dining.

08/18/2014 By Kathryn Robinson

Alfresco

Patio of the Week: Humble Pie

Where you can drink your microbrew to the dulcet tones of a clucking chicken.

08/08/2014 By Caroline Ferguson

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

08/01/2014 By Kathryn Robinson

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

08/01/2014 By Kathryn Robinson

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

08/01/2014 By Kathryn Robinson