A celebration of the meats and drinks of summer, including the latest crop of excellent burgers, Seattle’s regional barbecue scene, and the Hot Dog Decider.
In This Feature:
We asked local butchers—what do you like to put on the barbecue?
Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.
You need a hot dog. We can help.
A dude named Pookey is giving Seattle a barbecue culture.
Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.
Here are 15 of our favorite places to experience the glory that is French-fried potatoes.