Closings

Farewell to Young American Ale House and Clever Bottle

Sadness in Belltown, sadness in Ballard.

05/11/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: May 10–16

The week in which: Iron Chef Gauntlet cheftestants collaborate at Adana, the Annual Pierogi Fest is back, and Bateau hosts Feast of the Beast.

05/10/2017 By Rosin Saez

Meaty Sorrow

Oh, No—Dot's Butcher and Deli Is Closing

The Pike Place Market sandwich destination won't renew its lease.

05/09/2017 By Allecia Vermillion

Market Matters

Farmers Market Season Is Officially Upon Us

The new season brings leavened loaves from Sea Wolf Bakery, award-winning cheeses from Glendale Shepherd, and honey from Seola Bee Company.

05/09/2017 By Amber Wright

A Bunch of Brunches

Where to Dine This Mother's Day

You take care of the flowers, and we’ll show you the best restaurants for bottomless mimosas and sourdough waffles.

05/08/2017 By Amber Wright

Critic's Notebook

Welcome Back, Pink Door!

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Taco Happenings

Monica Dimas Will Open Lil' Neon Taco on First Hill

The popular Broadway taco counter begets a full-on restaurant.

05/05/2017 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Circadia Shutters and Canlis Wins a James Beard Award

Plus, Redbook Brewery's Woodinville location will close this summer.

05/05/2017 By Rosin Saez

Market Matters

The South Lake Union Saturday Market Is Back

New location, new popups, same food lover’s paradise. It kicks off May 6.

05/04/2017 By Rosin Saez

Critic's Notebook

Here Are Some Amazing Seattle Croissants

(And wait till you taste Bainbridge Island’s.)

05/04/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: May 3–9

The week in which: Seattle Beer Week cures what ales you, big-name chefs head to the Nordic Culinary Conference, and Taco Libre Truck Showdown marks food festival season.

05/03/2017 By Rosin Saez

And The Winner Is...

Canlis Takes Home Its First James Beard Award

Congratulations to Canlis for winning Outstanding Wine Program.

05/01/2017 By Rosin Saez

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Day's End

Downtown's Glittering Circadia "Closed for Business"

"Please stay tuned as we embark on our next adventure."

05/01/2017 By Allecia Vermillion

Eat Here Now

What We're Eating Now: May 2017

This month's favorites: nori dumplings, superlative french dips, and a croissant worth a trip to Bainbridge.

05/01/2017 By Allecia Vermillion and Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Plus, Calozzi’s Cheesesteaks closes shop downtown.

04/28/2017 By Rosin Saez

Changeups

Cafe Besalu Sold to Herkimer Coffee

Fear not, the Ballard mainstay and pastries therein should remain the same.

04/28/2017 By Rosin Saez

Critic's Notebook

Seattle’s Most Colorful Restaurants

We’ve got plenty of neutrals, tons of industrial, and—thank you, Renee Erickson—every shade of white. Which restaurants bring the color?

04/27/2017 By Kathryn Robinson

Food and Drink

Nosh Pit Weekly Planner: April 26–May 2

The week in which: you can have brunch with Saul Williams, cheese and meat get a festival, and Cochon555 returns in all its meaty glory.

04/26/2017 By Rosin Saez

Critic's Notebook

The Restaurant Fix That Could Instantly Boost Ratings 

The one restaurant fix that could instantly do it. If only restaurants knew it.

04/24/2017 By Kathryn Robinson