Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us. 

04/10/2017 By Kathryn Robinson

Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

04/07/2017 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Critic's Notebook

Here Are Seattle’s 10 Great Grilled Cheese Sandwiches

One at a time now, people.

04/06/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 5–11

The week in which: baby goats return to Reuben's Brews, Filipino food pops up at Bar Sue, and The Saint celebrates a golden birthday.

04/05/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion

Morning Matters

Easter Brunch in Seattle: 2017 Edition

An assortment of decadent or family friendly choices for celebrating Easter and/or hollandaise.

04/03/2017 By Jack Kelly

Critic's Notebook

Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

04/03/2017 By Kathryn Robinson

Peanut Butter Jelly Time

Meet Some of Seattle's Best Peanut Butter and Jelly Creations

From secret split scoops to doughnuts to jalapeno poppers.

03/31/2017 By Amber Wright

Oh Hey Cafe

Cafe Hitchcock Opens April 3

Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.

03/31/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Opening Dispatch

Tiki Glam Cocktail Bar Navy Strength Arrives in Belltown

Anu and Chris Elford's new bar is tiki without the kitsch.

03/30/2017 By Allecia Vermillion

Jubilation

Oh, Glorious Day: Salt and Straw Will Open a Store in Seattle

Portland's ice cream darling is headed to Capitol Hill.

03/30/2017 By Allecia Vermillion

Critic's Notebook

Restaurants That Serve What Most People Most Want to Eat

In Seattle, believe it or not…it’s kind of a rare business plan.

03/30/2017 By Kathryn Robinson

Dessert Dispatch

Seattle Pops Will Open a Wallingford Shop This Summer

The popsicle purveyor expands from a farmers market stall to a brick-and-mortar spot on 45th Street.

03/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 29–April 4

The week in which: LloydMartin’s April Fool’s Day popup is back, Tavolàta hosts a feast of lamb, and vegetarians flock to Seattle Center for VegFest.

03/29/2017 By Rosin Saez

Bar Stool Dispatch

Watering Holes: Bar Charlie Lands Safely on Stone Way

How Wallingford's seaplane bar balances its theme while keeping things casual.

03/28/2017 By Darren Davis

Fun With Listicles

Here Are 10 New Brunch Destinations

And, look—they're not all on Capitol Hill.

03/27/2017 By Allecia Vermillion

Critic's Notebook

Meet the Saloon, Mount Baker’s New Cocktail Hangout

Brought to you by the owners of the Feed Store, Mount Baker’s growing everything-else hangout.

03/27/2017 By Kathryn Robinson