Shifts & Shakeups

This Week in Restaurant News: Halal Guys and Pizza Milestones

Plus, a new juice bar and SLU sausage sadness.

9:00am By Allecia Vermillion

Seasonal Sustenance

Holiday Dining 2016: Christmas Eve (and Christmas) Dinner in Seattle

Tis the season to make a reservation.

12/08/2016 By Allecia Vermillion

Festive Foods

The Swedish Club Welcomes Winter with a Smorgasbord

In the Swedish tradition, the table will be piled high with food—the kind a Scandinavian grandmother might make.

12/07/2016 By Jane Kidder

Opening Dispatch

Now Open in the Bar Sajor Space: Copal

That wood-fired kitchen is now home to Latin American flavors (and the chef from the former Taco Gringos).

12/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: December 7–13

The week in which: Tini Bigs celebrates one last anniversary bash, Kraken Congee is home to a Cambodian-Filipino popup, and Juicebox hosts a cauldron dinner under a full, December moon.

12/07/2016 By Rosin Saez

Kick It

6 Places to Watch the MLS Cup

Unless you're flying to Toronto , the best place to watch the championship game is out with fellow Seattleites. Visit these bars to drink beer, incite chants, and scream at televisions.

12/07/2016 By Darren Davis

Sandwich Dispatch

Mean Sandwich Opens in Ballard

And it looks very intriguing.

12/06/2016 By Allecia Vermillion

Move Over Soju

Korea’s Oldest Liquor—Now Brewed in Pioneer Square

Try two versions of the effervescent, milky-white makgeolli at Girin.

12/06/2016 By Rosin Saez

Deep Dish Dispatch

Just Like That, Windy City Pie Is a Pizzeria

Sit. Stay a while. Have a slice of the best Chicago-style pizza in town. All this becomes possible later this week.

12/06/2016 By Allecia Vermillion

Festive Foods

Gelatiamo Makes Italy's Labor-Intensive Holiday Bread a Seattle Tradition

Prepping a proper panettone requires 27 hours and seven rounds of dough rises. The result simply floats.

12/05/2016 By Jane Kidder

Critic's Notebook

Does Restaurant Produce Have to Be Perfect?

A restaurant critic may be changing her mind.

12/05/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: a Danish Cafe and Thai Chicken and Rice

Plus, dumplings and legit vegan ice cream.

12/02/2016 By Allecia Vermillion

Critic's Notebook

Seattle Restaurants with Live Music

Why don’t more places offer it? It changes up the whole dining experience.

12/01/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: November 30–December 6

The week in which: Girin debuts a new one-of-a -kind beverage, Mamnoon celebrates its fourth birthday with a tasting menu, and some local food heavyweights ponder Seattle's culinary history.

11/30/2016 By Jane Kidder

ARGH

Marx Foods Will Close Its Storefront in December

Big changes for one of Seattle's most legit purveyors of uncommon and artisan foods. Silver lining: There's always wholesale and online retail.

11/30/2016 By Allecia Vermillion

Haute Eats

Amandine Announces Special YSL-Inspired Macarons for December

Amandine macarons get a limited edition YSL makeover.

11/29/2016 By Colleen Williams

Pop-Ups

Bisato Is Back: At Least for a Few Nights

Scott Carsberg's more casual restaurant returns in pop-up form.

11/29/2016 By Allecia Vermillion

Critic's Notebook

4 of Seattle's Most Pho-nomenal Pho Spots

And that's the last pho pun in this list of our faves in town. Promise.

11/28/2016 By Kathryn Robinson

Behind Bars

Cocktail in Profile: And You Shall Know Us by the Trail of Our Velocity at Suite 410

With this robust rum cocktail, Jason Simplot aims to convert whiskey devotees.

11/23/2016 By Stefan Milne