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Seattle Met

Eat & Drink

Behind Bars

Five (More) Questions for the Bartender

"It’s like being a connoisseur of a screwdriver."

09/25/2015 By Greg Young

Dining Out

Some of Our Favorite Restaurant Arrivals from the Past Year

If you haven't tried these spots yet, make plans now.

09/24/2015 By Kathryn Robinson

Prost!

Local Breweries Roll Out the Barrel for Oktoberfest

Make way for beer and brats. And food trucks.

09/24/2015 By Aoife Reilly

Critic's Notebook

Is Any Seattle Burger Worth a Month of Showers?

The California drought, the satirical fix…and the Seattle solution.

09/24/2015 By Kathryn Robinson

Open...Now

Ernest Loves Agnes Brings Italian Food, Literary References to 19th Ave

Papa, pizza, and plenty of cocktails.

09/23/2015 By Allecia Vermillion

Attention Curd Nerds

The Washington State Artisan Cheesemakers Festival Is Back

With more than 100 cheeses from 20 of the state's cheesemakers.

09/23/2015 By Greg Young

Pour

Seattle’s Newest Restaurants Embrace the Food-Friendly Cocktail

At two high-profile new restaurants, veteran bartenders pour drinks that don’t fight with the food.

09/23/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: September 23–29

The week in which: Le Petit Cochon hosts an offal dinner, Cafe Lago celebrates 25 years, and Feast at the Market returns.

09/23/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Gorman Winery Old Scratch Cabernet Sauvignon Red Mountain 2013

A blend of two vineyards, including a younger site attracting a lot of attention from winemakers.

09/22/2015 By Sean P. Sullivan

Upgrades

Kedai Makan Is Officially a Restaurant

And that larger menu looks good.

09/22/2015 By Allecia Vermillion

Popular Content

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s Best Lunch Spots

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

09/22/2015 By Kathryn Robinson

Critic's Notebook

Like Surprises? You’ll Love Our Third Annual Seattle Met Secret Supper  

Get your tickets now to the highlight of Seattle’s gastronomic year.

09/21/2015 By Kathryn Robinson

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

09/21/2015 By Kathryn Robinson

Culinary Literature

Coming in November: Blaine Wetzel's Willows Inn Cookbook

Prep your smokers and stock up on juniper berries, people.

09/18/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Expansive

A new Skillet, a new Frost doughnut shop, and a new restaurant from the team behind Mamnoon.

09/18/2015 By Allecia Vermillion

Surprise!

Out of Nowhere, a New Slate Coffee Opens in Pioneer Square

With a University District location to follow next week.

09/18/2015 By Darren Davis

Coming Soon

Mamnoon Is Opening a Rooftop Restaurant in South Lake Union

The team behind one of the city's most esteemed restaurants, plus a rooftop with a seriously rare unobstructed view. Not to mention all the new food and drinks down on the ground floor.

09/17/2015 By Karin Vandraiss

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

09/17/2015 By Kathryn Robinson

Sugar Rush

Cupcake Royale's New Creations Are Iced with '90s Nostalgia

In a world of novelty cupcakes, these throwback flavors are all that and a package of Pop Rocks.

09/16/2015 By Karin Vandraiss

Food & Drink Events

Nosh Pit Weekly Planner: September 16–22

The week in which: Washington Cider Week continues, Daniel’s Broiler collaborates with Côte Bonneville, and Dogfish Head Brewery takes over Bell and Whete.

09/16/2015 By Aoife Reilly

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