If you're planning a special holiday meal and want to support local restaurants—well, you might as well achieve both those aims at once, right? Here is a collection of restaurants in the city doing special takeout menus for Christmas or Hanukkah. We will update these as we receive more information, though this list is by no means comprehensive. You can always call a beloved spot to see if they have anything on tap, or if they can prep a family-size portion of your favorite side dish...or nachos. We're not judging.

Christmas and Christmas Eve
 
 
Revel

A four-person “very PNW Chinese Christmas” spread is packed with beef and potato eggrolls, sunchoke salad, Dungeness fried rice, and more. If you don’t augment this with a gingerbread surf shack kit, then what are you even doing? Order by December 22. Fremont

Knee High Stocking Co.

The cocktail bar’s Filipino food window, Jeepney, is all about roast pork, veggie meatloaf, sweet potatoes, stuffing, and calamansi bars for dessert. The menu comes with a pair of cocktails, and a second round is half off. Text 206-979-7049 to order by December 22. Capitol Hill

Musang

The “noche Buena” menu is an abundance of family recipes, from Melissa Miranda’s grandmother’s lumpia to tita Marlene’s pancit palabok, plus some lechon, short rib kare kare, and more. Preorder a kit online. Beacon Hill

Bar del Corso

Celebrate Italian style with lasagna verdi, escarole and radicchio salad, and tiramisu for $25 a person, not including the Lambrusco and cocktails you’ll probably want to order. Beacon Hill

Lady Jaye

Celebrate smoked-style with turkey drums confit, lamb hind shanks, a whole duck hot off the smoker, or a complete dinner full of decadent sides. Order online. West Seattle

The Fog Room

A sophisticated sheaf of entrees include salmon en croute and a veggie wellington—maybe the most sophisticated meatless holiday option out there. The downtown hotel restaurant also makes a full-menu dinner that feeds three to five people, and, aww, a hot buttered rum kit. Order online. Downtown

 
Tilikum Place Cafe

The a la carte Christmas menu includes dinner entrees like cassoulet, and morning fare like crumets, quiche, or tamales. Order by December 20. Belltown

The Butcher’s Table

No surprise, the holiday menu here centers on glorious meat, namely a 3-pound Mishima reserve ultra New York striploin. The rest of the trimmings in this four-person feast are similarly decadent. Bonus: cinnamon rolls for the next morning. Order here. Denny Regrade/Westlake

All Things Heavy Restaurant Group

The company’s restaurants around the region (Barrio, Meet the Moon, Fiasco, Purple Woodinville, the Commons, and Pablo y Pablo) offer one mega listing of repackaged dinners pair salads with unstuffy entrees like lamb stew or lobster mac and cheese, plus Christmas tamales and hangover brunch, and holiday appetizers. Order online. Capitol Hill, Fremont, Leschi, Wallingford, Woodinville

Copperleaf

Order the Cedarbrook Lodge restaurant’s “easy feast to-go” by December 21 to ensure a two-person menu of occasion-worthy courses like beet cured salmon lox, short ribs, and chicory and black kale salad with black truffles and quail egg. SeaTac

Demitris, Tablas, and Kafe Neo

The family of restaurants will offer a single ready-to-heat prime rib takeout menu; it feeds four to six (or eight to 10) and comes with salad, mac and cheese, truffled garlic mashed potatoes, grilled vegetables, dessert, and $15 bottles of house red or white. Order by December 21. Edmonds, Mill Creek, Arlington, Kingston

Island Soul

The Caribbean favorite puts a calypso spin on six diners’ worth of ham, mashed potatoes, greens, mac and cheese, and sweet potato pie. Plus add-ons like coconut corn muffins, Cuban black beans, and escapist cocktails. Order by December 18. Columbia City

The Lakehouse

Jason Wilson’s chic restaurant at the W in Bellevue has assembled a prime rib menu (also: twice-baked potatoes, cheesy roasted brocooli, winter greens, and cranberry butterscotch tarts) you can order for one or two people. The add-ons include a strata to throw in the oven Christmas day. Order online. Bellevue

Limoncello

An Italian-style Christmas Eve begins with cannelloni, then your choice of ham, lamb, or turkey. Call 206-492-0522 (or email [email protected]) to order the menu for two, four, or six people. Belltown

Pioneer Square D&E

The uber versatile restaurant assembled an uber versatile menu, with complete dinners that center on prime rib, whole trout, or smoked king crab legs, plus a few heat-at-home dishes for Christmas Day and add-ons like pie, oysters, or (why not?) a half pound of bacon. Order on Tock. Pioneer Square

Salty’s on Alki

A $70 two-person meal kit of both ham and turkey comes with all manner of fixings; you can opt for extra helpings of certain dishes, or go big with some extra prawn cocktail, crab legs, or lobster tail. Order online. West Seattle

Le Coin

The undersung gem of a bistro in the former Roux (and former former Buckaroo Tavern) space is putting on a family-size menu of prime rib, duck leg, and a deluxe lineup of sides. Maybe round it out with a cocktail kit? Order on Tock. Fremont

84 Yesler

Pioneer Square’s elegant newcomer is all about prime rib this holiday, namely a two- or four-person package of oven-ready roast, creamed spinach, potato gratin and fixings. Order on Tock. Pioneer Square

Altura

Chef Nathan Lockwood brings the multicourse meal format to your dining room with a $125 per person menu you can “spruce up” with caviar or white truffles…or wine pairings. Order online. Capitol Hill

Mamnoon

The modern Middle Eastern restaurant’s take on Christmas means a spiced leg of lamb ready to roast, sides like brussels sprouts tabbouleh and roasted eggplant and tahini, and baklawa for dessert. The $175 package feeds four or five diners, or order dishes a la carte. Capitol Hill

All Things Ethan Stowell

A four-pound prime rib stars in an expansive spread of salad, vegetables, leek bread pudding, and sweets. The $250 package feeds five or six. Get after those add-ons if you like jumbo prawns, oyster, or steamed Dungeness. Pick up at Bramling Cross. Ballard.

Eden Hill Provisions

A $175 box, prepped by this careful Queen Anne kitchen, outfits four diners with salads, sides, a brandy and apricot glazed ham, triple chocolate–peppermint brownies, and flowers for the table. Yep, there are definitely add-ons available. Order online for pickup or delivery on December 24. Queen Anne

El Gaucho

The newly relocated fine dining stalwart made its tradition of chateaubriand a takeout affair, along with a classic Caesar. Order this, or a four-person prime rib dinner for Christmas or Christmas Eve; order by noon on December 20 and pick up the afternoon of the 24th. Downtown/Belltown/Pike Place Market

Haymaker

Brian Clevenger's West Seattle restaurant has a full menu of prime rib, potatoes dauphinoise, sides, and fancy blondies available for pickup at $65 each (with drink add-on options). Email [email protected] to order. West Seattle

The London Plane

An a la carte menu sets you up with mains, sides, dessert, even flowers. Honey-glazed smoked coppa and baked Dinah’s cheese with fig compote feels like a holiday tradition in the making. Order online for Christmas Eve or Christmas Day. Pioneer Square

Paragon Seattle

Design your own multicourse menu meal kit with a super flexible lineup of dishes (lambchetta, whole stuffed fish, beetroot and blue cheese salad) you take home and prep following detailed instructions. Assemble an order online...and maybe throw in a martini or sparkling wine. Queen Anne

Zylberschtein’s

Why yes, this is a Jewish deli. No reason they can’t ply you with a full-fledged meal of roast beef, parsnips, biscuits, and brussels sprouts with bacon(!). A holiday cookie box might be the best add-on in the world. Order online. Northgate/Pinehurst

Ba Sa

If crab banh beo gratin and Vietnamese bison bo kho stew sounds like an ideal Christmas Eve situation, Bainbridge’s modern Vietnamese kitchen is happy to oblige. Order dinner menus for two or four people by Monday December 21. Bainbridge Island

Goldfinch Tavern

Order Christmas Eve or Christmas day meals by December 17; Tock can walk you through a host of two-person options, add-ons, cocktail kits, and a kids menu. Downtown

Spinasse

That legendary tajarin, braised beef cheeks, and tiramisu come with easy heat-at-home instructions. Even better, you can order up until 8pm on December 23. Aww and a spread of cookies, ice cream, and boozy eggnog helps support the Forgotten Children’s Fund. Order on Tock. Capitol Hill

Seastar

A slate of two-person packages let diners go the sushi and char siu chicken fried rice route, opt for a salmon and caesar-driven menu, or go big with lobster and filet mignon. Why yes, all these options do come with wine. Bellevue

John Howie Steak

Prime rib or chateaubriand packages feed four to six people, and come with a host of add-on options. Call 425-440-0880 to order. Bellevue

Beardslee Public House

Four diners’ worth of rustic Christmas fare (wedge salads and roast beef, ham and mac and cheese) come with various add-ons. Bothell

Metropolitan Grill

Kubota ham, lamb, prime rib, and chateaubriand form the center of holiday kits that come with sides, dessert, and heating instructions. Preorder online. Downtown

Hearth

The Kirkland restaurant offers four courses of Christmas for $55 per person; diners can choose between ham or short rib medallions; kids can bypass all that in favor of mac and cheese. To preorder, call 425-284-5900. Kirkland

Water’s Table

Dine outside, or preorder three-course dinners, which are available in three price points. Renton

Dock and Drink

Th takeout (and outdoor dining) menu at Water's Table's casual sibling acknowledges Christmas as a day of watching football; preorder loaded tots, wings, or various flatbreads. Renton

Carillon Kitchen

Order a full-on turkey dinner, or New York striploin menus, priced per person, by December 18. Kirkland

Meats, Sweets and Other Fun Extras

Shug’s Soda Fountain

Pike Place Market's lovely sundae and egg cream shop has devised  series of ice cream–centric gift boxes have themes like cocoa, boozy floats. Order on Tock. Pike Place Market

Lil Red's

If you just need a brilliant piece of meat to anchor dinner, this Jamaican–barbecue–soul food mecca is taking orders for whole hams (8 or 10 pounds) and prime rib—boneless, and cut and tied to your specs, minimum size 2 pounds. Call 206-760-2931 to order by December 18. Columbia City

Rob Roy

The return of the cocktail bar’s boozy advent calendar is a comforting constant in a world gone astray. Order this year’s round of holiday cocktails online. Belltown

Seatown Market and Fish Fry

Tom Douglas’s slightly rebranded spot near Pike Place Market will assemble a holiday box of fun hors d’oeuvres (yes, including some crab cakes) for $21 per person. Pike Place Market

Hanukkah
 
 
Dingfelder's Delicatessen

Kosher entrees? Matzo ball soup? Latkes by the dozen? Vegan latkes by the dozen? Capitol Hill's titan of a deli offers a huge menu of Hanukkah fare, from a la carte latke sides to an entire box of dinner complete with dreidel, gelt, and wine. Order online. Capitol Hill

Schmaltzy's Delicatessen

OMG a Hanukkah cookie decorating kit. Pipe blue and white icing onto dreidel and star-shaped cookies, or (and?) preorder a batch of this Fremont deli's foundational latkes. Email [email protected]'s.com to place orders. Fremont/Ballard

Terra Plata

Tamara Murphy is embracing Hanukkah with a limited menu of challah, latkes, brisket, matzo ball soup, and sufganiyot. Check the restaurant's Facebook for more details, but she's definitely up for single-person orders. Capitol Hill

Zylberschtein’s

This absolutely lovely Pinehurst deli can dispatch a full-on brisket-and-latke celebration dinner, or sufganiyot, latkes, knishes, or rugelah from their a la carte menu. Order online. Northgate/Pinehurst