In anticipation of this month’s beer bacchanalia, Seattle Beer Week, here’s an insider’s guide to the best of the new brews.

In This Feature:

The Citizen’s Guide to Seattle Beer: Cask and You Shall Receive

Seattle guide to finding cask-conditioned brews.

04/22/2011 By Jessica Voelker

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

Q & A with Portland brewer and beer writer Abram Goldman-Armstrong about Cascadian dark ale.

04/22/2011 By Jessica Voelker

The Citizen’s Guide to Seattle Beer: Suds of Spring and Summer

Rich Coffey, chef at Madison Park Cafe in Seattle, picks his top six local summer beers for the coming season.

04/22/2011 By Jessica Voelker

The Citizen’s Guide to Seattle Beer: The Microbrew Minimart

Serious Seattle beer enthusiasts take note: West Seattle’s Super Deli Mart–bought in 2009 by former beer sales representative Min Chung–is the place to go for pints, growlers, and kegs and super-rare brews you won’t find at your local watering hole.

04/22/2011 By Joseph Gustav

The Citizen’s Guide to Seattle Beer

In anticipation of this month’s beer bacchanalia, Seattle Beer Week, here’s an insider’s guide to the best of the new brews.

04/22/2011 By Jessica Voelker