A crowded table at Porkchop and Co. in Ballard is a familiar weekend sight. Photo by Amber Fouts.

Saturday and Sunday demand leisurely meals, be they crab-topped eggs benedict on Capitol Hill or cinnamon roll monkey bread that awaits in a hot skillet in Ballard. Seattle’s full of riffs on the classic brunch canon, ones best paired with coffee, booze, or juice cut with a healthy dose of champagne.

In This Feature:

31 Restaurants Reimagining Seattle Brunch

A dish-by-dish guide to the only weekend meal that really matters.

12/23/2019 By Rosin Saez and Allecia Vermillion

A Boozy Guide to Seattle's Bottomless or Otherwise Wildly Discounted Mimosas

Seven places where champagne and juice flow in extra-large—or even endless—quantities.

06/29/2018 By Jaime Archer and Landon Groves

Our Favorite Seattle Diners, from Formica to Fancy

A great diner can be affably battered or thoughtfully designed. So long as they don’t screw up your eggs.

12/23/2019 By Allecia Vermillion

Seattle Hot Sauces: 4 Fiery Favorites

Local condiments that add a kick to everything.

12/23/2019 By Rosin Saez

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

9 Reasons to Day Drink at Ben Paris

Cocktails for every type of morning imbiber.

12/23/2019 By Rosin Saez

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez