Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

08/01/2014 By Kathryn Robinson

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

08/01/2014 By Kathryn Robinson

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

08/01/2014 By Kathryn Robinson

Restaurant Review

Cassis in West Seattle

An erstwhile Seattle bistro classic gets reborn on Alki Beach.

07/01/2014 By Kathryn Robinson

Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

06/02/2014 By Kathryn Robinson

Restaurants

Bodrum Bistro's Turkish Delights

Wallingford hosts a classic old-country cafe.

06/02/2014 By Kathryn Robinson

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

05/01/2014 By Kathryn Robinson

Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

05/01/2014 By Kathryn Robinson

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

04/28/2014 By Kathryn Robinson

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

04/01/2014

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

04/01/2014 By Kathryn Robinson

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

03/01/2014 By Kathryn Robinson

Midnight Snack

Critic's Picks: Open Late

Nineteen Seattle eateries where you can get your nocturnal nosh on—all open until at least midnight on the weekends.

03/01/2014 By Kathryn Robinson

Article

Woodinville Roadhouse

Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

02/01/2014 By Kathryn Robinson

Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

02/01/2014 By Kathryn Robinson

Critic's Picks

Tables for Two

Romantic hideaways and cozy nooks for enchanted evenings.

02/01/2014 By Kathryn Robinson

Dining Out

Le Petit Cochon Gets Piggy in Fremont

Chef Derek Ronspies goes whole hog to deliver adventures in snout-to-tail dining.

01/02/2014 By Kathryn Robinson

Watering Hole

Witness Serves Up Spirits for the Soul

01/02/2014 By Kathryn Robinson

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson