Article

Restaurant Marché Brings French Classics to Bainbridge

Greg Atkinson brings the French classics to Bainbridge.

07/17/2012 By Kathryn Robinson

Article

Restaurant Zoë Returns, on Capitol Hill

Reflections on the updated Restaurant Zoë.

06/20/2012 By Kathryn Robinson

Article

Blind Pig Bistro Innovates in Eastlake

Invention reigns at Charles Walpole's Eastlake restaurant Blind Pig Bistro.

05/18/2012 By Kathryn Robinson

Article

Skelly and the Bean: The Restaurant Facebook Built

At Capitol Hill restaurant Skelly and the Bean, Zephyr Paquette is inventing a whole new way to dine out.

05/18/2012 By Kathryn Robinson

Article

Spring Hill’s New Life as Ma’ono Fried Chicken and Whisky

Mark Fuller transforms his high-end Spring Hill Restaurant into the more affordable, more Hawaiian Ma’ono Fried Chicken and Whisky.

04/25/2012 By Kathryn Robinson

Article

Manhattan Drugs Is a Steak House Hybrid for Capitol Hill

Capitol Hill restaurant Manhattan Drugs brings the steak house to a whole new demographic.

04/25/2012 By Kathryn Robinson

Article

Altura’s Heavenly Italian Restaurant on Capitol Hill

Altura, Capitol Hill’s new Italian restaurant, serves meals touched by an angel.

01/25/2012 By Kathryn Robinson

Article

Red Mill Totem House Wows Ballard

Red Mill’s new Ballard restaurant marks the burger chainlet’s first foray into fish-and-chips.

12/23/2011 By Kathryn Robinson

Restaurant Review

Copperleaf Brings Fine Northwest Dining to SeaTac

At SeaTac restaurant Copperleaf, farm-to-table cooking is more than just a marketing shtick.

12/23/2011 By Kathryn Robinson

Article

Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

09/21/2011 By Kathryn Robinson

Article

Stopsky’s Deli Brings Bagels and More to Mercer Island

Stopsky’s Deli, a Northwest-fresh rendition of a Jewish deli in Mercer Island’s burgeoning commercial district.

08/19/2011 By Kathryn Robinson

Article

Skillet Goes All Bricks, Mortar, and Bacon Jam

Skillet, the Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill with Skillet Diner.

08/19/2011 By Kathryn Robinson

Article

Cuoco, Seattle’s Newest Tom Douglas Joint

Tom Douglas’s new South Lake Union restaurant Cuoco serves fresh pasta and some old familiar feelings.

07/22/2011 By Kathryn Robinson

Article

Street Food Heaven

Revel claims a spot at the center of the fusion universe in Seattle’s Fremont district.

04/22/2011 By Kathryn Robinson

Article

Destination Dinner House

At Cormac Mahoney’s new restaurant, Madison Park Conservatory, flavors collide in the best possible way.

03/14/2011 By Kathryn Robinson

Article

A Meaty Love Song

Matt Janke’s downtown restaurant Lecosho is a porkophile’s paradise—and much more.

02/16/2011 By Kathryn Robinson

Article

Building a Better Burger

The latest in the happy boomlet of Pioneer Square luncheries, BuiltBurger is a tidy, minimalist burger joint with a laudable schtick: fixins ground up inside the meat.

01/12/2011 By Kathryn Robinson

Article

Greatness Visible

Queen Anne restaurant The Book Bindery soars with meat, potatoes, and je ne sais quoi.

12/15/2010 By Kathryn Robinson

Article

Beauty at the Beast

Old World finery takes a magical culinary tour at Capitol Hill restaurant La Bête.

11/15/2010 By Kathryn Robinson