Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

05/01/2014 By Kathryn Robinson

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

05/01/2014 By Kathryn Robinson

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

04/28/2014 By Kathryn Robinson

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

04/01/2014

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

04/01/2014 By Kathryn Robinson

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

03/01/2014 By Kathryn Robinson

Midnight Snack

Critic's Picks: Open Late

Nineteen Seattle eateries where you can get your nocturnal nosh on—all open until at least midnight on the weekends.

03/01/2014 By Kathryn Robinson

Critic's Picks

Tables for Two

Romantic hideaways and cozy nooks for enchanted evenings.

02/01/2014 By Kathryn Robinson

Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

02/01/2014 By Kathryn Robinson

Article

Woodinville Roadhouse

Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

02/01/2014 By Kathryn Robinson

Dining Out

Le Petit Cochon Gets Piggy in Fremont

Chef Derek Ronspies goes whole hog to deliver adventures in snout-to-tail dining.

01/02/2014 By Kathryn Robinson

Critic's Picks

16 Bars and Restaurants with Fireplaces

Cozy up at these restaurants, bars, and lobbies with hearthside seats.

12/01/2013 By Kathryn Robinson

Restaurant Review

Westward Ahoy

An unlikely new collaboration brings Greek seafood to the shore of Lake Union.

12/01/2013 By Kathryn Robinson

Article

Stoneburner Sets the Stage

Curtain’s up on the latest production from Seattle’s reigning restaurant showmen.

10/01/2013 By Kathryn Robinson

Article

Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

09/03/2013 By Kathryn Robinson

Article

Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

08/01/2013 By Kathryn Robinson

Article

Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

07/01/2013 By Kathryn Robinson

Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson