Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

05/22/2015 By Kathryn Robinson

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

04/01/2015 By Kathryn Robinson

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

04/01/2015 By Kathryn Robinson

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

04/01/2015 By Kathryn Robinson

Review

Tray Kitchen: Dim Sum from the Farm

This new concept isn’t so new after all.

03/09/2015 By Kathryn Robinson

Review

Single Shot on Capitol Hill: A Shot of Style

This new watering hole is the hottest ticket in town.

03/02/2015 By Kathryn Robinson

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

02/09/2015 By Kathryn Robinson

Review

Big Chickie vs. Nate's Wings and Waffles

Clucks and carbs at a couple of new South End chicken joints.

01/05/2015 By Kathryn Robinson Photography by Vickie Miao

Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

01/05/2015 By Kathryn Robinson

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

12/01/2014 By Kathryn Robinson

Restaurant Review

Quality Aesthetics

Josh Henderson’s ironic vision comes to Pioneer Square.

12/01/2014 By Kathryn Robinson

Restaurant Review

Alicia Fusion Bistro in Leschi

Meet Green Leaf’s ambitious new sibling.

12/01/2014 By Kathryn Robinson

Restaurant Review

Pomerol is Fremont by Way of France

Vuong Loc turns a former Turkish rug shop into a most neighborly French restaurant.

11/03/2014 By Kathryn Robinson

Best Restaurants

Seattle's Best New Restaurants 2014

From buoyant fusion to transcendent bar food, Seattle Met presents 10 newcomers that defined the year in food.

11/03/2014 By Kathryn Robinson

Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

11/03/2014 By Seattle Met Staff

Restaurant Review

Restaurant Marron’s Grand Ambitions

There’s an enthusiastic new vibe in one of Seattle’s most historic dining rooms.

10/01/2014 By Kathryn Robinson

Critic's Picks

Seasonal Restaurants for Harvest Time

September is the month to dine at these microseasonal gems.

09/01/2014

Restaurant Review

Cantina Cuisine: Authentic Mexican Food on Capitol Hill

Tacos, margaritas, and mole have proliferated on Capitol Hill of late. Here’s a handy guide to who does what well.

09/01/2014 By Kathryn Robinson

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

09/01/2014 By Kathryn Robinson