Review

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

04/22/2016 By Kathryn Robinson

Review

Mollusk Is Bigger and Bolder, But Is It Better?

How the grown-up Gastropod checks out.

03/29/2016 By Kathryn Robinson

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

03/28/2016 By Kathryn Robinson

Neighborhood Hot Spot

Review: Culture Club Cheese Bar on Capitol Hill

The hill's new cheese bar feeds our wintriest craving.

03/01/2016 By Kathryn Robinson

Bone Broth and Harmony

Restaurant Review: Eve

The Fremont newcomer lets its freekeh flag fly.

03/01/2016 By Kathryn Robinson

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

01/27/2016 By Kathryn Robinson

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

01/26/2016 By Kathryn Robinson

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

01/08/2016 By Kathryn Robinson

Review

Orfeo Descending

The tourists will eat there, but should you?

01/06/2016 By Kathryn Robinson

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

12/08/2015 By Kathryn Robinson

Trends

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

12/03/2015 By Kathryn Robinson

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

10/28/2015 By Kathryn Robinson

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

10/27/2015 By Allecia Vermillion

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

09/22/2015 By Kathryn Robinson

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

09/21/2015 By Kathryn Robinson

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

08/24/2015 By Kathryn Robinson

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

07/27/2015 By Kathryn Robinson

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

07/01/2015 By Kathryn Robinson

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

06/05/2015 By Allecia Vermillion