The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

10/27/2015 By Allecia Vermillion

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

09/22/2015 By Kathryn Robinson

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

09/21/2015 By Kathryn Robinson

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

08/24/2015 By Kathryn Robinson

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

07/27/2015 By Kathryn Robinson

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

07/01/2015 By Kathryn Robinson

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

06/05/2015 By Allecia Vermillion

Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

05/22/2015 By Kathryn Robinson

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

05/22/2015 By Kathryn Robinson

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

04/01/2015 By Kathryn Robinson

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

04/01/2015 By Kathryn Robinson

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

04/01/2015 By Kathryn Robinson

Review

Tray Kitchen: Dim Sum from the Farm

This new concept isn’t so new after all.

03/09/2015 By Kathryn Robinson

Review

Single Shot on Capitol Hill: A Shot of Style

This new watering hole is the hottest ticket in town.

03/02/2015 By Kathryn Robinson

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

02/09/2015 By Kathryn Robinson

Review

Big Chickie vs. Nate's Wings and Waffles

Clucks and carbs at a couple of new South End chicken joints.

01/05/2015 By Kathryn Robinson Photography by Vickie Miao

Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

01/05/2015 By Kathryn Robinson

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

12/01/2014 By Kathryn Robinson