A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.
From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.
