Field Notes

The Glory, and the Cronuts, of Temple Pastries

Some truly impressive, very buttery things are happening inside this new Central District bakeshop.

12/17/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

Under the Influence of Milk Drunk's Fried Chicken Sandwich

The sandwich intended as a footnote now rules the sidewalk on Beacon Avenue.

11/12/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

Phnom Penh Noodle House Makes a Graceful Return

Even in sleek new quarters, the 30-year institution in Chinatown–International District feels familiar in all the right ways.

10/29/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

Off Alley in Columbia City Is Gutsy in Every Way

A popular popup is now a wee restaurant in Columbia City; and it's about way more than offal.

10/15/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

West Seattle's Grillbird Revisits Seattle’s Teriyaki Traditions

A former Pizza Hut enters a stylish future built on char-grilled chicken.

08/05/2020 By Allecia Vermillion

Trend

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Seattle restaurants embrace our slow-casual future.

07/08/2020 By Allecia Vermillion

Review

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Latin-toned Manolin spun off this spicy den of cocktails and bar snacks in Ballard. Even more unexpected—it's crazy good.

04/08/2020 By Allecia Vermillion

REVIEW

Carrello Is How Nathan Lockwood Rolls

The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.

02/25/2020 By Allecia Vermillion

Review

Vashon Island Is on the Ruby Brink of a Meat Revolution

“It’s just as important to not eat meat as it is to eat meat.”

12/23/2019 By Allecia Vermillion

Awards & Accolades

Homer Is Seattle Met's 2019 Restaurant of the Year

In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.

10/07/2019 By Allecia Vermillion

Review

Taneda Is Broadway Alley’s Sushi Secret

The high-end omakase brings two Japanese traditions together under one unlikely roof.

09/24/2019 By Allecia Vermillion

Review

Samara Forges Elegance in Fire

A handsome Sunset Hill dining room lays claim to flame.

08/20/2019 By Allecia Vermillion

Review

Dacha Diner Channels Fond Food Memories—and Seasons Them Perfectly

It's not exactly a diner, nor really a Jewish deli. Still, it's one of the most winning new restaurants in town.

07/23/2019 By Allecia Vermillion

Review

Aerlume Brings Destination Dining to the Waterfront

Two veterans of Seattle’s high-end dining scene join forces at a Pike Place Market–adjacent spot.

05/29/2019 By Allecia Vermillion

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.

04/23/2019 By Allecia Vermillion

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

Review

The Meat Goes on at the New Salumi

How new owners and a new space recast Seattle’s mainstay Italian deli.

02/26/2019 By Allecia Vermillion

Review

Sawyer Is an Elegant Funhouse

Step right up to the Ballard restaurant that turns childhood memories into destination dining.

12/18/2018 By Allecia Vermillion

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Restaurant Reviews

The Glory, and the Cronuts, of Temple Pastries

Under the Influence of Milk Drunk's Fried Chicken Sandwich

Phnom Penh Noodle House Makes a Graceful Return

Off Alley in Columbia City Is Gutsy in Every Way

West Seattle's Grillbird Revisits Seattle’s Teriyaki Traditions

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Carrello Is How Nathan Lockwood Rolls

Vashon Island Is on the Ruby Brink of a Meat Revolution

Homer Is Seattle Met's 2019 Restaurant of the Year

Popular Content

Taneda Is Broadway Alley’s Sushi Secret

Samara Forges Elegance in Fire

Dacha Diner Channels Fond Food Memories—and Seasons Them Perfectly

Aerlume Brings Destination Dining to the Waterfront

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

At Archipelago, No Menu Is an Island

The Meat Goes on at the New Salumi

Sawyer Is an Elegant Funhouse

Homer Is a Light on Beacon Hill

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

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