Review

Aerlume Brings Destination Dining to the Waterfront

Two veterans of Seattle’s high-end dining scene join forces at a Pike Place Market–adjacent spot.

05/29/2019 By Allecia Vermillion

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.

04/23/2019 By Allecia Vermillion

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

Review

The Meat Goes on at the New Salumi

How new owners and a new space recast Seattle’s mainstay Italian deli.

02/26/2019 By Allecia Vermillion

Review

Sawyer Is an Elegant Funhouse

Step right up to the Ballard restaurant that turns childhood memories into destination dining.

12/18/2018 By Allecia Vermillion

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Review

Wa’z Explores the Quiet Art of Kaiseki

The Belltown restaurant’s eight-course menus are the understatement of the year.

09/11/2018 By Allecia Vermillion

Review

Ethan Stowell Goes Big with Cortina and Super Bueno

Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.

08/14/2018 By Allecia Vermillion

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

Review

Soup's On Point at Pho Bac Sup Shop

The family behind Seattle’s first pho shop recasts the city’s relationship with one of its signature dishes.

06/19/2018 By Allecia Vermillion Photography by Chona Kasinger

Review

Review: Tamari Bar, Capitol Hill’s Vibrant New Izakaya

No matter the hour, Tamari Bar feels like a rollicking late-night bender.

05/22/2018 By Allecia Vermillion

Restaurant Review

Review: The Evolution of Joli

Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.

04/25/2018 By Allecia Vermillion

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Review

The Pastries Are On Point at Cubes Baking Company

It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.

12/19/2017 By Rosin Saez

Review

“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit

In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.

11/20/2017 By Jessica Voelker

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion