Review
Filipino flavors and the Pacific Northwest intersect in Hillman City.
03/26/2019 By Allecia Vermillion
How new owners and a new space recast Seattle’s mainstay Italian deli.
02/26/2019 By Allecia Vermillion
Step right up to the Ballard restaurant that turns childhood memories into destination dining.
12/18/2018 By Allecia Vermillion
Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.
11/20/2018 By Allecia Vermillion
This steak and sushi spot isn’t from around here. And that’s okay.
10/16/2018 By Allecia Vermillion
The Belltown restaurant’s eight-course menus are the understatement of the year.
09/11/2018 By Allecia Vermillion
Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.
08/14/2018 By Allecia Vermillion
Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.
07/17/2018 By Allecia Vermillion
The family behind Seattle’s first pho shop recasts the city’s relationship with one of its signature dishes.
06/19/2018 By Allecia Vermillion Photography by Chona Kasinger
No matter the hour, Tamari Bar feels like a rollicking late-night bender.
05/22/2018 By Allecia Vermillion
Restaurant Review
Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.
04/25/2018 By Allecia Vermillion
At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.
03/27/2018 By Allecia Vermillion
Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.
02/27/2018 By Allecia Vermillion
A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
01/25/2018 By Rosin Saez
It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.
12/19/2017 By Rosin Saez
In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.
11/20/2017 By Jessica Voelker
Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.
10/18/2017 By Allecia Vermillion
Biscuits and Backstory
Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.
09/19/2017 By Allecia Vermillion
The screaming value on the high-end cuts of meat is one of many reasons to visit this Mexican steak house.
08/23/2017 By Allecia Vermillion
It's the year's most savvy switch-up.
07/11/2017 By Allecia Vermillion
April 2019
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