New Restaurant Report
A former Pizza Hut enters a stylish future built on char-grilled chicken.
08/05/2020 By Allecia Vermillion
Trend
Seattle restaurants embrace our slow-casual future.
07/08/2020 By Allecia Vermillion
Review
Latin-toned Manolin spun off this spicy den of cocktails and bar snacks in Ballard. Even more unexpected—it's crazy good.
04/08/2020 By Allecia Vermillion
REVIEW
The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.
02/25/2020 By Allecia Vermillion
“It’s just as important to not eat meat as it is to eat meat.”
12/23/2019 By Allecia Vermillion
Awards & Accolades
In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.
10/07/2019 By Allecia Vermillion
The high-end omakase brings two Japanese traditions together under one unlikely roof.
09/24/2019 By Allecia Vermillion
A handsome Sunset Hill dining room lays claim to flame.
08/20/2019 By Allecia Vermillion
It's not exactly a diner, nor really a Jewish deli. Still, it's one of the most winning new restaurants in town.
07/23/2019 By Allecia Vermillion
Two veterans of Seattle’s high-end dining scene join forces at a Pike Place Market–adjacent spot.
05/29/2019 By Allecia Vermillion
The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.
04/23/2019 By Allecia Vermillion
Filipino flavors and the Pacific Northwest intersect in Hillman City.
03/26/2019 By Allecia Vermillion
How new owners and a new space recast Seattle’s mainstay Italian deli.
02/26/2019 By Allecia Vermillion
Step right up to the Ballard restaurant that turns childhood memories into destination dining.
12/18/2018 By Allecia Vermillion
Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.
11/20/2018 By Allecia Vermillion
This steak and sushi spot isn’t from around here. And that’s okay.
10/16/2018 By Allecia Vermillion
The Belltown restaurant’s eight-course menus are the understatement of the year.
09/11/2018 By Allecia Vermillion
Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.
08/14/2018 By Allecia Vermillion
Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.
07/17/2018 By Allecia Vermillion
The family behind Seattle’s first pho shop recasts the city’s relationship with one of its signature dishes.
06/19/2018 By Allecia Vermillion Photography by Chona Kasinger
July/August 2020
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