Article

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

Article

A Cherry on Top

Mike McSorley, the bar manager at Naga Cocktail Lounge at Chantanee restaurant, shares a recipe for homemade maraschino cherries so you can give your carefully crafted cocktails the garnish they deserve.

03/15/2010 By Jessica Voelker

Article

Ginger Beer Is the Bomb

Homemade ginger brew makes for delicious cocktails. Seattle bartender Jamie Boudreau shares recipes and tips.

01/25/2010 By Christopher Werner

Article

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

01/13/2010 By Jess Thomson

Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.

12/14/2009 By Jess Thomson

Article

Home on the Range Holiday Dinner

thanksgiving planner

11/23/2009 By Gabriel Claycamp

Article

Molasses Red-Eye Gravy

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

11/23/2009

Article

Maple-Glazed Brussels Sprouts with Bacon and Candied Pecans

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

11/23/2009

Article

Puree Blanc

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

11/23/2009

Article

Applewood-Smoked Turkey Breasts

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

11/23/2009

Article

Braised Turkey Legs with Sour Cherries and Hazelnuts ‘en Crepinette’

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

11/23/2009

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

10/19/2009 By Jess Thomson

RECIPE

Blueberry Crisp

Courtesy Chef Sara Naftaly of Le Gourmand

10/19/2009

Article

Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

09/22/2009 By Langdon Cook

Dish

Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

08/12/2009 By Jess Thomson

Recipe

Gooseberry Chutney

Recipe courtesy Matt Costello of the Inn at Langley

07/14/2009

Dish

GOOSED!

Gooseberries are in season—find them at Schuh Farms and Grouse Mountain Farm farmers markets stands—and just right for pie, jam, and chutney. Matt Costello of the Inn at Langley shares a recipe for Gooseberry Chutney.

07/14/2009 By Jess Thomson

Article

Celery Root Soup

Recipe courtesy Maria Hines of Tilth

06/12/2009

Article

Chicken with Cherry-Wheat Berry Stuffing

Recipe courtesy Kelly Gaddis of Porcella Urban Market

06/12/2009