#hellarice

Herschell Taghap’s Thanksgiving Week Clam Chowder Recipe

Making stuffing this week? The prep list for this classic soup has a surprising amount of crossover.

11/23/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s “Good Impression” Kare Kare

A version of the classic stew delicious enough to bring to the friends who you call family.

10/30/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s Kinda-Sorta Chicken Piccata Recipe

An Italian classic, remade with Sichuan peppercorns.

09/29/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s Kimchi Buta Yaki Udon Procures Comfort from the Freezer

Pork belly, noodles, and kimchi make memorable weeknight dinners happen.

08/24/2020 By Herschell Taghap Photography by Herschell Taghap

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Quarantine Cuisine

This Potato and Beet Salad Can Be a Main Course

A riff on a North German staple is actually quite nice in the Seattle summer.

06/24/2020 By Stefan Milne

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Quarantine Cuisine

How to Make That Mushroom Toast You Loved in Restaurants

Mushrooms with cream over toast has been a sort of Seattle staple.

05/07/2020 By Stefan Milne

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Truss Issues

Roasting a Chicken Is Not About Perfection

It’s about simple comfort.

04/24/2020 By Stefan Milne

Yeast Mode

Is Now the Time to Brew Your Own Kombucha?

With just a little coaxing, the tart drink basically makes itself.

04/23/2020 By Sam Luikens

Quarantine Cuisine

Tricks to Make Storage Vegetables Taste Good

Beets, cabbage, carrots, daikon—cooked right they can go stem-to-stem with delicate spring greens.

04/17/2020 By Stefan Milne

Quarantine Cuisine

Things I Learned Cooking Restaurant Staff Meals

Cooking family meals for a restaurant staff is a course in culinary MacGyvering.

04/10/2020 By Stefan Milne

Quarantine Cuisine

How to Revive Your Takeout Leftovers

Old fries, curry, a burger—they can be saved. Just step away from the microwave.

04/03/2020 By Stefan Milne

Quarantine Cuisine

3 Very Easy Recipes for Non-Cooks

Mushrooms over rice, a roasted carrot salad, upgraded toast—you can do it.

03/20/2020 By Stefan Milne

Legume Love

Here’s What to Make with All the Beans You Bought, Seattle

Because there's only so much chili you can eat.

03/10/2020 By Stefan Milne

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio