Recipes

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

The Delancey and Dino's chef likes to finish off the day with an easy home cooked meal that's full of vegetables and ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Chefs’ Day Off

Rachel Yang’s Speedy Weeknight Hot Pot

This weeknight hot pot recipe saves this Seattle chef when time is short and hunger runs high.

10/29/2021 By Allecia Vermillion Photography by Amber Fouts

Chefs’ Day Off

Recipe: Canlis Chef Aisha Ibrahim’s Off-Duty Temaki Bar

Ibrahim and her partner, Canlis research chef Samantha Beaird, show us how they set up a DIY handheld sushi bar from what they've got in the fridge.

09/01/2021 Edited by Allecia Vermillion

Stings so good

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

The prolific, weedy plant is a great foraging entry point. Also, here's a recipe.

04/12/2021 By Stefan Milne

#HellaRice

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.

03/26/2021 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Recipe: Herschell Taghap’s Sawsawan Sauce Is a Sour Punch in the Face

Filipino cuisine balances sour and savory, often with critical assist from a dipping sauce known as Sawsawan. It’s also deceptively simple to make.

01/28/2021 By Herschell Taghap Photography by Herschell Taghap

Cookbook Review

Vegetarian Chinese Soul Food Presents an Easy, Compelling Route to Plant-Based Cooking

Local writer Hsiao-Ching Chou’s new cookbook is an exercise in exceptional approachability.

01/19/2021 By Stefan Milne

#HellaRice

Herschell Taghap’s Simple Saba Shio Recipe

Bring the Japanese neighborhood bar vibes home with the PNW’s other oily fish.

12/31/2020 By Herschell Taghap Photography by Herschell Taghap

#hellarice

Herschell Taghap’s Thanksgiving Week Clam Chowder Recipe

Making stuffing this week? The prep list for this classic soup has a surprising amount of crossover.

11/23/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s “Good Impression” Kare Kare

A version of the classic stew delicious enough to bring to the friends who you call family.

10/30/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s Kinda-Sorta Chicken Piccata Recipe

An Italian classic, remade with Sichuan peppercorns.

09/29/2020 By Herschell Taghap Photography by Herschell Taghap

#HellaRice

Herschell Taghap’s Kimchi Buta Yaki Udon Procures Comfort from the Freezer

Pork belly, noodles, and kimchi make memorable weeknight dinners happen.

08/24/2020 By Herschell Taghap Photography by Herschell Taghap

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Quarantine Cuisine

This Potato and Beet Salad Can Be a Main Course

A riff on a North German staple is actually quite nice in the Seattle summer.

06/24/2020 By Stefan Milne

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Quarantine Cuisine

How to Make That Mushroom Toast You Loved in Restaurants

Mushrooms with cream over toast has been a sort of Seattle staple.

05/07/2020 By Stefan Milne

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Truss Issues

Roasting a Chicken Is Not about Perfection

It’s about simple comfort.

04/24/2020 By Stefan Milne