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Groceries & Markets

Going, going, gone

The Spanish Table (As We Know It) Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors. The good news: It lives on inside Paris-Madrid Grocery.

07/21/2016 By Grace Qian

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

From the pastures of Washington to the farmer's market to your favorite dish at the restaurant down the street, here's a closer look at the people making it all happen.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Three New Specialty Grocers

Get excited: New Seasons, H Mart, and Asian Food Center will each have an outpost in Seattle very soon.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

06/23/2016 By Allecia Vermillion

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Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

CSA Season

The Latecomer's Guide to Seattle's 2016 Farm Shares

Never fear, these CSAs are still here.

06/10/2016 By Caroline Ferguson

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Summer 2022

63 Fresh Ways to Celebrate Summer

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