From laptop-filled neighborhood cafes and craft coffee bars to boutique microroasters and homegrown caffeine empires, here’s a road map to Seattle’s modern-day coffee culture.
Michael McConnell dropped out of school in the 10th grade. That didn’t stop him from creating Caffe Vita into one of the largest independent coffee companies in the country. A few things happened along the way.
Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.
Bellingham-based importer Edwin Martinez knows the coffee business, from the most remote grower in Guatemala to the man-bunned barista on Capitol Hill—and he thinks globally averaged profit sharing hurts the industry.