Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

11/17/2009 By Jess Thomson

Article

Secret Service

Speakeasy-style bars Knee High, Bathtub Gin, and Tavern Law find hush-hush brings big buzz.

10/23/2009 By Jessica Voelker

Mix

The Seattle Freeze

Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.

07/17/2009 By Jessica Voelker

Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

05/22/2009 By Brad Thomas Parsons

Article

Buzz Kill Bills

To dig itself out of a $9 billion budget deficit, the state legislature is experimenting with new ways to leech dollars from bars and liquor suppliers.

05/22/2009 By Jessica Voelker

Shot

Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

03/18/2009 By Ashley Gartland

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

02/12/2009 By Brad Thomas Parsons

SHOT

Gin City

Of all the gin joints in all the world—we’ve got the best.

12/27/2008 By Anna Roth

MIX

Alcohol Alchemy

12/19/2008 By Anna Roth

QUENCH

Under Pressure

Lattin’s cider house certainly rules, but can it survive 
modern times?

12/19/2008 By Anna Roth

FIZZ

Top of the Pops

12/10/2008 By Cherise Watts

MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

12/09/2008 By Brad Thomas Parsons