Cocktails & Spirits

Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

09/20/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Rosé spikes a childhood favorite into a grownup refresher.

09/02/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

08/30/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: Radiator Whiskey’s the Water Line

Lift your spirits before a market stroll, or a trip to the intersection-adjacent gentleman’s club.

07/14/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: The Flying Colours at Bar Melusine

Sip on this summery vermouth and bruleed grapefruit beverage.

06/28/2016 By Stefan Milne

Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

06/10/2015 By Allecia Vermillion

Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

12/01/2014 By Allecia Vermillion

Best of the City

The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

11/30/2014 By Allecia Vermillion

Pour

One Beer, One Wine and One Cocktail for October

This month’s imbibing agenda

10/01/2014 With Sean P. Sullivan By Allecia Vermillion

Super Booze

The Nosh Pit Super Bowl Drinking Game

Because your liver won't get this kind of workout again until next season.

01/30/2014 By Matthew Halverson

Whiskey Watch

First Look: Westland Distillery

Seattle's newest distillery is in SoDo and open for public tours.

10/01/2013 By Seattle Met Staff

Slideshow

First Look: Westland Distillery is Open in SoDo

Seattle's newest distillery is open for public tours.

10/01/2013

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

09/16/2013 By James Ross Gardner

Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

08/08/2013 By Cassie Sawyer

Article

A New Chapter in Washington Hard Cider

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

12/19/2012 By Allecia Vermillion

Article

Vessel Reopens as a Cocktail Geekout Heaven

The vaunted cocktail haunt that shuttered in December 2010 makes its long-awaited return in a new space at Seventh and Olive.

07/17/2012 By Allecia Vermillion

Article

That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro.

01/25/2012 By Allecia Vermillion

Web Exclusive

Locavore Libations

Local bartenders share cocktail recipes featuring Washington State craft liquors.

11/18/2011

Article

A Guide to Washington’s Craft Distilleries

A change in the liquor laws has started a boom in craft distilleries across Washington State. We surveyed them all to find out who’s making what and where to get it.

11/18/2011 By Jessica Voelker and Brian Colella

Article

Tiki Cocktails Return

The return of tiki cocktails lets us escape to a place where the shirts are silly and the drinks are seriously delicious. Find devoted disciples mixing those drinks at Tini Bigs, Naga Cocktail Bar, Moshi Moshi, and Rob Roy.

07/22/2011 By Andrew Bohrer

Seattle Met

Cocktails & Spirits

Cocktail in Profile: Madame Rue at Quoin

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Cocktail in Profile: The Foreign National Cocktail

Cocktail in Profile: Radiator Whiskey’s the Water Line

Cocktail in Profile: The Flying Colours at Bar Melusine

Here Are the Winners of the Pacific Northwest Cider Awards

Zig Zag's the Last Word: An Oral History

The 25 Best Cocktails in Seattle

One Beer, One Wine and One Cocktail for October

The Nosh Pit Super Bowl Drinking Game

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First Look: Westland Distillery

First Look: Westland Distillery is Open in SoDo

Five Questions for the Bartender: Artusi's Adam Fortuna

This Week in Happy Hour: Indian Food Edition

A New Chapter in Washington Hard Cider

Vessel Reopens as a Cocktail Geekout Heaven

That’s Amaro

Locavore Libations

A Guide to Washington’s Craft Distilleries

Tiki Cocktails Return

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