Brain Freeze

Welcome to the Late Summer of the Adult Otter Pop

No, not adult like “racy content.” Adult like filled with tequila.

08/27/2020 By Allecia Vermillion

Serve yourself

The Taps Are Ready at Rapport, Seattle's First Self-Serve Bar

Grab your growlers and head on over.

08/14/2020 By Annette Maxon

Roadie Rally

Can Washington's New To-Go Cocktail Law Save Seattle's Bars?

We can finally get pre-mixed delivery daiquiris and takeout martinis, but they come with more than a garnish.

05/07/2020 By Allecia Vermillion

Liquid Assets

Seattle Restaurants Need These Takeout Cocktail Kits As Much as Customers Do

The state made DIY cocktail kits legal for the duration of quarantine. Clearly they're filling a need.

04/03/2020 By Allecia Vermillion

FOOL PROOF

7 Seattle Watering Holes Made for Dry January

Looking for non-alcoholic drinks that won’t make you want to drink again? Look no further.

01/15/2020 By Zoe Sayler

Bottoms Up

9 Reasons to Day Drink at Ben Paris

Cocktails for every type of morning imbiber.

12/23/2019 By Rosin Saez

Bottoms Up for Mother Earth

Drink the Change Brings Together Climate Action and Cocktails

Starting October 21, a slew of Seattle spots sling libations for a good cause—planet Earth.

10/16/2019 By Courtney Cummings

Fizz Fiend

Ready Your Sparkling Water–Loving Mouths, San Juan Seltzery Taproom Is Open

Ethan Stowell menu. Kids play zone. Boozy seltzer.

09/27/2019 By Rosin Saez

Bottoms Up

5 Signature Seattle Cocktails to Know and Love

A round of drinks that displays the breadth of our town's rich cocktail culture.

09/20/2019 By Allecia Vermillion

Opening Dispatch

Thick, Roman-Style Pizza and Cocktails Arrive Downtown Today

Brendan McGill's newest project downtown, Bar Taglio, opens for lunch and dinner, with post-work Italocentric libations, too.

09/06/2019 By Rosin Saez

Fun With Listicles

13 Boozy Slushies to Suit Your Mood

Frozen drinks conjure up images of palm trees and balmy weather, but our city has its own boozy slushy scene once the temperature starts to rise. Here’s where to find them.

07/24/2018 By Jaime Archer

Mo’ Mimosas, Mo’ Advil

A Boozy Guide to Seattle's Bottomless or Otherwise Wildly Discounted Mimosas

Seven places where champagne and juice flow in extra-large—or even endless—quantities.

06/29/2018 By Jaime Archer and Landon Groves

Recommendations

27 Patios for Prime Outdoor Dining

This time of year, the city’s best tables come bathed in sunlight.

06/19/2018 By Seattle Met Staff

What to Drink

A Pike Place Market Nightcap

Three late-night pours to send you on your way.

06/19/2018 By Seattle Met Staff

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Wishful Drinking

9 ‘Hamilton’-Inspired Cocktails We Wish We Could Drink

"Pour me another brew, son. Let's raise a couple more to the Revolution!"

02/08/2018 By Rosin Saez

Barstool Dispatch

5 Downtown Happy Hours You Can Actually Make It To

Good deals, long or accessible hours, awesome bars—what’s not to love?

02/06/2018 By Stefan Milne

News You Can Booze

New Bar Black Cat Slinks into Belltown

Canon alumni, Dustin Haarstad chef Andrew Cross, along with Paul Blake of Unicorn are opening a watering hole on First Avenue with plenty of old soul.

02/05/2018 By Rosin Saez

Holiday Spirits

Miracle on 2nd: Rob Roy with a Christmas Garnish

The cocktail stalwart hosts a New York–based holiday popup. Here’s why you should go.

12/18/2017 By Stefan Milne

Less Wasted

Can a Cocktail Be Sustainable?

A few local businesses are showing us what a more environmentally-friendly cocktail might look like.

11/07/2017 By Stefan Milne

Cocktails & Spirits