Review

The Pastries Are On Point at Cubes Baking Company

It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.

12/19/2017 By Rosin Saez

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez

Market Dining

Best Pike Place Market Dining: Quick and Casual

Looking for a snack? Here’s where locals grab lunch. Or eclairs. Or biscuit sandwiches.

06/26/2017 By Seattle Met Staff

Around Town

What We're Eating Now: June 2017

This month’s favorites: Persian stews, Thai noodles, and craveable, colorful health food.

05/22/2017 By Allecia Vermillion and Kathryn Robinson

Trend

Don't Mess with Seattle's Breakfast Tacos

Central Texas’s signature breakfast finally has a presence in our town. But never forget its Lone Star roots.

04/20/2017 By Allecia Vermillion

Fun With Listicles

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/20/2017 By Rosin Saez Photography by Lauren Kelly

Eat Here Now

7 Taquerias We Love

These places aren’t fancy—but man, those tacos.

02/20/2017 By Kathryn Robinson

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Deals on Flavor

Seattle's Best Wintertime Cheap Eats

18 terrific places to give the budget a break this post-holiday season.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Hidden Seattle

Seattle's Best Food & Drink That You Probably Don't Know About

Food can’t *really* stay on the DL when it’s this good.

11/16/2016 By Allecia Vermillion

Around Town

What We're Eating Now: November 2016

This month’s favorites: DIY meat platters, unforgettable croissants, and a massive lineup of desserts.

10/20/2016 By Seattle Met Staff

Best Restaurants 2016

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Washington Wine 2016

Best Value Wines

These bottles are $30 and under but deliver luxe-level flavor.

09/21/2016 By Sean P. Sullivan

Food Adventures

4 Destination Bakeries Worthy of a Day Trip

Plan your day around obtaining a fluffy brioche sucré or a German-Austrian kugelhopf.

09/19/2016 By Allecia Vermillion

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

08/18/2016 By Kathryn Robinson

Trend

The Cult of Ellenos Is Real

How Seattle came to freak out about this (admittedly mind-blowing) Greek yogurt.

08/18/2016 By Allecia Vermillion

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Appy Meals

Seattle’s Food App Boom Turns Restaurant Meals into Spontaneous Flings

"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."

06/23/2016 By Allecia Vermillion