Article

Local Breweries Put Craft Beer in Cans

Two Beers, Hilliard’s Brewing, and Churchkey Brewing Co. further the craft-beer-in-a-can revolution.

06/11/2012 By Allecia Vermillion

Article

Beeriodic Table

From lightest to heaviest in alcohol by volume, 93 of the region’s most elemental brews.

06/11/2012 By Allecia Vermillion and Brandon Bye

Article

Seattle Beer Bars 101

Seattle's best beer bars, old and new.

06/11/2012 By Allecia Vermillion

Article

2012 Beer Book

06/11/2012 By Allecia Vermillion

Article

The New School of Seattle Beer

All that national hoopla about the resurgence of craft beer? That’s old news in our corner of the world.

06/11/2012 By Allecia Vermillion

Article

Artisan Cheese and Local Beer, Together at Last

The brand new Washington Artisan Cheesemakers Festival showcases the complementary nature of beer and cheese.

03/23/2012 By Allecia Vermillion

Article

Pumpkin Beer: A Seattle Seasonal Tradition

Elysian Brewing Company’s Great Pumpkin Beer Festival inspires brewers to become one with the gourd.

09/21/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer

In anticipation of this month’s beer bacchanalia, Seattle Beer Week, here’s an insider’s guide to the best of the new brews.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: The Microbrew Minimart

Serious Seattle beer enthusiasts take note: West Seattle’s Super Deli Mart–bought in 2009 by former beer sales representative Min Chung–is the place to go for pints, growlers, and kegs and super-rare brews you won’t find at your local watering hole.

04/22/2011 By Joseph Gustav

Article

The Citizen’s Guide to Seattle Beer: Cask and You Shall Receive

Seattle guide to finding cask-conditioned brews.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: The Republic Of Cascadia

Q & A with Portland brewer and beer writer Abram Goldman-Armstrong about Cascadian dark ale.

04/22/2011 By Jessica Voelker

Article

The Citizen’s Guide to Seattle Beer: Suds of Spring and Summer

Rich Coffey, chef at Madison Park Cafe in Seattle, picks his top six local summer beers for the coming season.

04/22/2011 By Jessica Voelker

Article

A Pirate’s Life for Him

Jeff Smiley serves his spring bock beers in Greenwood’s Pillagers Pub, a place fit for Blackbeard.

03/12/2010 By Jessica Voelker

Slideshow

Slide Show: Higher Grounds

Paul Odom’s Fonté Coffee Roaster and Wine Bar, which opened in August in the Four Seasons building, goes to the source to give you its best shot.

09/16/2009

Mix

Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

05/22/2009 By Brad Thomas Parsons

Brew

For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

03/18/2009 By Ashley Gartland

Brew

Truffle Brewing

Dilettante’s new Mocha Martini Bar breaks one very important rule.

01/15/2009 By Jessica Voelker

Article

A Tear in Your Beer

How Seattle can cope with the international hops crisis.

01/04/2009 By Sarah Anderson