Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

06/08/2015 By Allecia Vermillion

Hopped Up

Pike Brewing Co. Introduces a 100 Percent Washington Beer

This new varietal beer, the first of its kind, could mark a huge shift in the craft brewing industry.

06/01/2015 By Darren Davis

Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

05/22/2015 By Allecia Vermillion

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

05/22/2015 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Stevens Winery StevensTimley Malbec Yakima Valley 2012

A malbec that runs against the grain

05/19/2015 By Sean P. Sullivan

Hopped Up

Central District's Standard Brewing Plans a Major Expansion

It's becoming a full-on brewpub...with a tremendous patio.

05/19/2015 By Allecia Vermillion

Oeno Files

Sean Sullivan's Weekly Wine Pick: Shooting Star Aligoté Washington 2013

Acreage of this grape is so scarce it doesn’t even register on the state’s annual grape report.

05/05/2015 By Sean P. Sullivan

Muy Importante

The 15 Best Margaritas in Seattle

From old-school classics to fruity and frozen, here are our favorite margaritas in town.

04/29/2015 By Aoife Reilly

Oeno Files

Weekly Wine Pick: Gramercy Cellars Lagniappe Syrah Columbia Valley 2012

Another shining example of the strength of Washington syrah

04/28/2015 By Sean P. Sullivan

Oeno Files

Weekly Wine Pick: Analemma Pinot Noir Oak Ridge Vineyard Columbia Gorge 2012

A standout Washington pinot. No, seriously.

04/21/2015 By Sean P. Sullivan

New Guide to Washington Beer

The Next Big Names in Washington Beer

From Bellingham to Yakima, 8 new breweries to watch.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

6 Spots to Get Your Fill...in a Growler

Growlers are the craft beer equivalent to takeout. In Seattle you can fill up at virtually any brewery, plenty of bottle shops, and even the occasional drugstore.

04/15/2015 By Rosin Saez

New Guide to Washington Beer

The IPA Matrix

Imperial? Triple? West Coast? There are nearly as many styles of India pale ale out there as there are people eager to drink them.

04/15/2015 By Allecia Vermillion

“Corporate Beer Still Sucks”

Elysian’s Hard Sell

Seattle’s beer community freaked out when the world’s biggest brewing conglomeration bought Elysian. Will anything really change?

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

The Beering of Ballard

A surfeit of industrial space near a large population that likes to drink local has created a legit brewery district.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

Why Lager Is the Next Big Thing

Germany’s signature beer style gains a toehold in the land of the IPA.

04/15/2015 By Allecia Vermillion

New Guide to Washington Beer

5 New Beer Styles

The vast majority of beer produced and consumed here is some form of IPA. But that other-than-IPA spectrum is getting much more interesting.

04/15/2015 By Allecia Vermillion

Feature

The New Guide to Washington Beer

What's new, what's next, and why lager doesn’t really suck.

04/15/2015 Photography by Erik Skaar By Allecia Vermillion Illustrations by Mike Holm