Happy Hours

Happy Hour of the Week: Cactus

Forget work. Cactus puts bacon in its chicken quesadillas, and they’re only $4.

05/21/2009

Behind the bar

Five Questions for the Bartender: John Atkins

How do you explain to someone how to unlock a lock that he himself locked? The bartender at Lottie’s answers this and five other questions.

05/20/2009

Article

Summer Means Sangria

The easy-going wine punch is super easy to make and everyone love it.

05/19/2009

Happy Hour

Happy Hour of the Week: Five for Five at Art Lounge

Views and booze to cure your recession blues.

05/15/2009

DIY Cocktails

Make This Drink: Temptation, from Sazerac

A tantalizing summer cocktail to bring out your inner sorority chick.

05/13/2009

Events

Sauced Beer Week Guide: Capitol Hill Pub Crawl

Wednesday (May 13) beginning at 6pm.

05/12/2009

Reading and Drinking

Two Very Nice New Cocktail Guides

One for you, one for your mom.

05/08/2009

Beer Week

Sauced Beer Week Guide: Tastings

Excellent sampling opps at Bottleworks

05/07/2009

Andy Rooney-Style Rants

Wine in a juice glass

How can we put a stop to this?

05/06/2009

Mark your calendar

Beer Week Begins this Thursday

…And the mayor has made it official.

05/05/2009

Mark your calendar

Scotchy-Scotch Tasting on May 18th

Color, Nose, Body, Palate, and Finish at the Bookstore Bar

05/05/2009

Booze News

Lost Lady Closes!

The downtown tequila bar shuts down after a month and a half. That must be some kind of record.

05/04/2009

Events

Cinco de Mayo Drinking Guide

No, it’s not the Mexican Fourth of July. Yes, you can still use it as an excuse to party on a Tuesday.

05/03/2009

Happy Hours

Happy Hour of the Week: The Sitting Room

Drink and snack among the theater types of Lower Queen Anne.

05/01/2009

Booze News

Tomorrow: Guinness releases its 250th anniversary stout

Look for it on tap at Wilde Rover

04/30/2009

Lists and Such

Top Twenty Microbreweries in America? I beg to differ.

Of all the amazing local micros that Matador missed, who do you think should have made the list?

04/29/2009

Behind the bar

Five Questions for the Bartender: David Nelson

Spur’s tender-aged bar genius waxes philosophical about fortified wines and good hygene.

04/28/2009

Best Bars Feature

Have You Taken the Linda’s Quiz?

Do it! And tell me your score!

04/27/2009

Good to know

Notes from the Bar

An underhyped Belltown happy hour, a delightful seasonal back on tap, the best potato croquettes in the world.

04/27/2009