Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A New Dick's Location and Retro Burgers Arrive Downtown

Five dining developments that hit our radar this week.

12/07/2018 By Allecia Vermillion

Seasonal Sustenance 2018

Where to Dine on Christmas Eve or Christmas Day Around Seattle

The holidays were made for feasting, and these Seattle restaurants fit the festive bill.

12/06/2018 By Aly Brady

Oeno Files

The Feast Portland Team Provides a Culinary Assist for Taste Washington 2019

Our region's mega wine festival has a legit new chef lineup.

12/05/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner December 5–11

The week in which: Two eggnogs face off and holiday markets abound.

12/05/2018 By Nosh Pit Staff

Art Tech

Art and Commerce Collide at Modernist Cuisine Gallery

Nathan Myhrvold’s food photography gallery, just a block from Pike Place Market, is certainly novel. But it aspires to more.

12/04/2018 By Stefan Milne

Tea Time

5 Fancy Sit-Downs to Raise a Pinky for Afternoon Tea

Cue the petit fours and snowflake doilies, it’s time for high tea, ma chère.

12/04/2018 By Christina Ausley Edited by Allecia Vermillion

Holiday Gift Guide 2018

9 Pacific Northwest Cookbooks for Food-Loving Friends

It is a truth universally acknowledged that all people love food and, by extension, cookbooks. Bequeath the gift of good eats this season.

12/03/2018 By Jaime Archer

Fun with Listicles

6 Under-the-Radar Baking Operations You Should Know About

Sourdough cruffins. Brioche doughnuts. Rustic loaves. Seattle's pop-up bakeries are here for your carb-loving needs.

12/03/2018 By Nosh Pit Staff

Opening Dispatch

Salumi's New Digs Are Officially Open

It's bigger. It's brighter. But the porchetta remains the same.

12/03/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Whole Day of Edouardo Jordan, a Whole Airport of Beecher's

Five dining development that hit our radar this week.

11/30/2018 By Allecia Vermillion

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

Coming (Very) Soon

Edouardo Jordan's Lucinda Grain Bar Opens December 8

With uncommon grains and cocktails thereof.

11/28/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

This week: Talk about all things bread at Book Larder with baker Ellen King, eat Filipino cuisine—with your hands!—at Sugar Hill.

11/28/2018 By Rosin Saez

Taco Time

18 Mexican Restaurants to Know and Love

Warm up this winter with huge cuts of carne asada, smoky mescal, tortas, and, yeah, tacos too.

11/27/2018 By Nosh Pit Staff

Ticket Alert

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

Once again, the restaurant trades the standard sit-down dinner format for a night of surprises.

11/26/2018 By Allecia Vermillion

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

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