Behind Bars

Industry Haunts: 4 Bartenders' Favorite Bars

Ever wonder where Seattle bartenders like to drink when they're off duty?

08/15/2017 By Stefan Milne

Treat Beat

Hey, Ballard: Frankie and Jo's Is Bringing Plant-Based Ice Cream Your Way

Come 2018, Autumn Martin and Kari Brunson will open a second location housing their frozen creations.

08/15/2017 By Rosin Saez

Caffeine Compilation

7 Coffee Shops That Take Cold Brew to a New Level

Plain old cold brew is so last year. Make way for the drink's new pals: tonic water, hops, and cannabis.

08/14/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Drumroll Please

And Seattle Met's 2017 Restaurant of the Year Is...

...the whole package. Great food, superb service, and a beautiful room.

08/11/2017 By Allecia Vermillion

Awards and Accolades

The 2017 Restaurant of the Year Is...

In a moment where casual, familiar dining prevails, one chef transforms bison, boar shoulder, and venison into polished plates, served with easygoing grace. All this and a devastatingly stylish dining room? No wonder our restaurant of the year is…

08/11/2017 By Allecia Vermillion

Steakation (All I Ever Wanted)

No Big Deal, Just a 3-Day Festival Dedicated to Beef

And yes, it's called Cowabunga.

08/10/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: August 9–15

The week in which: Ray’s Boathouse toasts Julia Child, Theo Chocolate grills up s’mores, and Tacoma’s Peaks and Pints channels the groovy '60s.

08/09/2017 By Jaime Archer

Pork Popups

Eric Rivera Brings a Puerto Rican Lechonera Popup to Queen Anne

El Diablo Coffee will host the one-off event in which glossy, crispy, juicy pork is king. If you miss it, stay tuned for a more permanent home of Rivera's Pu...

08/09/2017 By Rosin Saez

This Is Happening

Shake Shack Is Coming to Seattle

Who knew: These beloved burgers, concretes, and crinkle-cut fries have a significant Seattle backstory. And they're finally headed our way.

08/09/2017 By Allecia Vermillion

Malt Matters

Skagit Valley Malting Is Changing Washington Beer

The Burlington company is trying to redefine beer malts—how they're grown, how they’re processed, and what it means to be a truly local beer.

08/08/2017 By Stefan Milne

Coming Soon

Opening Inside Hotel Theodore This November: Rider

In name, a nod to our 26th president. In menu, a fealty to ingredients of the Pacific Northwest.

08/07/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hot Soup and Cold Treats

Plus, the third installment of Ba Bar has arrived in U Village.

08/04/2017 By Rosin Saez

Meal Reveals

It's Nearly Time for Seattle Met's Secret Supper 2017

Of all the places that opened in the past year, which one delivers the complete experience? Find out August 10.

08/04/2017 By Allecia Vermillion

Juice Blessings

Russell Wilson Will Bless U Village with a Juice Bar This Fall

The Seattle Seahawk quarterback loves this New York City juicery so much he's bringing it to Seattle.

08/03/2017 By Rosin Saez

Fun With Listicles

6 Cookies I Have Known and Loved

Some have sprinkles. Others have pork rinds.

08/03/2017 By Allecia Vermillion

Brew News

The New Starbucks Cold Brew with Beef Jerky Is Not That Weird

It debuted this week—to the gasps of food and drink blogs everywhere—but this exclusive Starbucks Roastery drink is pretty tame. It could use *more* beef jerky, really.

08/02/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 2–8

The week in which: Elysian spruces up Capitol Hill with a new beer, Persian breads make their way to Seattle, and Cursed Oak brings the Aperol spritz to brunch.

08/02/2017 By Jaime Archer

Treat Beat

Are You Melting Yet? Thankfully Seattle Pops Opens This Weekend.

As temperatures climb, stay cool by consuming several frozen pops.

08/02/2017 By Rosin Saez

Hopped Up

Latona Pub Celebrates 30 Years

How this neighborhood pub became an epicenter for craft beer.

08/01/2017 By Stefan Milne

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