Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Doughnuts For All

Plus, shift changes at Local 360 and RN74.

3:00pm By Rosin Saez

It's Dough Time

Mighty-O Donuts Is Now Open in the Denny Regrade

Its fourth location arrived last week on Boren Avenue.

8:00am By Rosin Saez

Around Town

What We’re Eating Now: October 2017

This month’s favorites: so many sandwiches, from legit po’boys to superlative banh mi to international grilled cheese.

8:00am By Allecia Vermillion and Rosin Saez

Dairy Dispatch

A Liquid Nitrogen Ice Cream Shop Is Coming to Southcenter

Cloud Nine Creamery will land right next door to Din Tai Fung.

09/22/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Too Late for Lattes

5 Work-Friendly Spots with Quality Booze

Hint: Seek the word "cafe."

09/19/2017 By Stefan Milne

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

Trend

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.

09/19/2017 By Allecia Vermillion

Fun With Listicles

8 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Best of Washington Wine

10 Fantastic Washington Reds from Grapes You Might Not Expect

It’s unusual for a region to grow such a broad assortment of grapes. It’s unheard of that so many grow so well.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Badass and Borrowed from Bordeaux

Washington winemakers have redefined this Old World icon (various combinations of cabernet sauvignon, cabernet franc, merlot, petit verdot, and malbec) as a local signature.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Outstanding White Wines

Warmer temperatures are great for red wine, but can pose a challenge for white wine grapes. Which makes these bottles especially impressive.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

How Sean Chose the Top 100 Washington Wines

The methodology for this year's tasting.

09/13/2017

Best of Washington Wine

Cabernet That Reigns Supreme

One of the grapes that first made the wine world take notice of Washington is no longer an elite niche—cab production surpasses that of chardonnay and riesling.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

The Wine World Is Losing Its Mind Over Washington Syrah

Though Washington is increasingly known as a cabernet state, syrah is the rising star—and these 30 bottles shine above all the rest.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Washington’s 20 Best Wines Under $30

Budget-friendly wine doesn’t have to sacrifice flavor or local cred—especially in Washington. These high-quality wines are available around Seattle right now.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

A Wine Taster’s Guide to the Rocks Region

Our most distinctive wine region makes waves with the national wine set. So how can regular people actually taste these memorable syrahs?

09/13/2017 By Allecia Vermillion

Road Trip

Walla Walla Isn’t Napa—and Thank the Wine Gods for That

The question is whether things can stay this affordable and this chilled out.

09/13/2017 By Allison Williams