Bar Stool Dispatch

Dead Line Goes 'Great Gatsby' on Pioneer Square

The cocktail lounge offers art-deco glitz and more than a little class-based discomfort at First and Yesler.

12/12/2017 By Stefan Milne

Seasonal Sustenance 2017

Where to Dine Out on Christmas Eve and Christmas Day

On the twelfth day of Christmas my true love gave to me: 12 restaurants serving holiday feasts.

12/12/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Tapas and Delis and Speakeasys

Plus, Revel announces a popup spot in South Lake Union.

12/08/2017 By Diane Stephani

Shift Change

5 Recent Chef Shuffles in Seattle

Marjorie, Dexter Brewhouse, White Swan Public, and others bring new talent into their kitchens.

12/08/2017 By Rosin Saez and Diane Stephani

The Sporting Life

Where to Watch the Sounders Defend the Cup

This Saturday, the Rave Green return to Toronto for a second consecutive championship game. Scream your lungs out at these local viewing parties.

12/06/2017 By Diane Stephani

Sake Talk

Will Sake Finally Have a Moment in Seattle?

Two of the buzziest new Japanese restaurants both have a draw aside from the food: serious sake programs.

12/06/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: December 6–12

The week in which: Top chefs come together for a Filipino Noche Buena dinner, famous brewers discuss Seattle’s beer history, and master sommelier Larry Stone...

12/06/2017 By Jaime Archer

Popup Dispatch

Revel Will Pop Up for a Year in Former Vestal Space

Rachel Yang and Seif Chirchi's seven-year-old Fremont restaurant shutters for a full rebuild but will live on in South Lake Union.

12/05/2017 By Rosin Saez

Tipless in Seattle

How 3 Seattle Businesses Are Grappling with Tipping

Following the minimum wage hike, service charges have popped up in restaurants all over the city. But Optimism Brewery, Ada's Technical Books and Cafe, and S...

12/04/2017 By Jaime Archer

Fun with Listicles

6 Places for Comforting Fare That Hit the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Cafe Comebacks and Brewery Revivals

Plus, the Masonry opens a second location in Fremont.

12/01/2017 By Diane Stephani

Holiday Spirits

5 Winter Cocktails to Warm You

Because in the dark of winter sometimes you need to get a little lit.

11/30/2017 By Stefan Milne

Opening Dispatch

Mercato Stellina and Chávez Cozy Up in a New Pike Place Space

This Friday, December 1, the neighboring restaurants bring fresh pasta and seafood-centric Mexican cuisine to the market.

11/30/2017 By Jaime Archer

Television

'Parts Unknown' Cut a Segment About Sexual Harassment in Tech

Nikki Barron of Techbridge Girls says the show cut her conversation with Bourdain but kept her in the closing montage. She was also unaware the episode would feature a segment on virtual reality porn, which would have been a deal breaker.

11/29/2017 By Darren Davis

Food & Drink

Nosh Pit Weekly Planner: November 29–December 5

The week in which: The Ottoman Empire and Philippines popup during weekend dinners, plus coffee-infused and winter brews flow through the streets of Seattle.

11/29/2017 By Jaime Archer

Ticket Alert

Here's the Story Behind Canlis's Mysterious New Year's Eve Dance Party

On the final night of 2017, the restaurant trades in fine dining for a night of surprises, dancing, and maybe a few Dick's burgers. Hey—it's never too early to start planning your NYE.

11/28/2017 By Allecia Vermillion

Critic's Picks

Seattle's Coziest Dining Destinations

In the colder months, Seattle knows how to stay warm—and sated by good food and drink.

11/27/2017 By Seattle Met Staff

Beverage Blessings

Russell Wilson–Approved Juice Press Officially Opens in U Village Today

The Seattle Seahawks quarterback's favorite juicery makes its West Coast debut November 27.

11/27/2017 By Rosin Saez

Barstool Dispatch

4 New Happy Hours About Town

Tacos, tall boys, and burger slider flights to get you through the holidays.

11/27/2017 By Diane Stephani

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff