Bar Stool Dispatch

Watering Holes: Bar Charlie Lands Safely on Stone Way

How Wallingford's seaplane bar balances its theme while keeping things casual.

10:15am By Darren Davis

Fun With Listicles

Here Are 10 New Brunch Destinations

And, look—they're not all on Capitol Hill.

03/27/2017 By Allecia Vermillion

Critic's Notebook

Meet the Saloon, Mount Baker’s New Cocktail Hangout

Brought to you by the owners of the Feed Store, Mount Baker’s growing everything-else hangout.

03/27/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Ramen in U Village and Chirashizushi in the International District

Plus, Outlier (née Sazerac) is officially open.

03/24/2017 By Rosin Saez

Coming Soon

James Weimann, Deming Maclise, and Co. Will Open Beer Star in White Center

With 40 taps and two on-site restaurants—including a Li'l Woody's.

03/24/2017 By Allecia Vermillion

Expansion Mode

Musashi’s Plans a New Location in the International District

Bowls of ramen will make way for chirashi bowls.

03/23/2017 By Rosin Saez

Critic's Notebook

11 Stunning Seattle Salads

Because welcome to grazing season.

03/23/2017 By Kathryn Robinson

Best of the City

Seattle's James Beard–Winning Restaurants

On May 1, the James Beard Foundation will announce the latest winners of America’s most prestigious culinary awards. Until then, you can dine your way through our region’s past honorees.

03/22/2017 By Seattle Met Staff

Expansion Mode

Hokkaido Ramen Santouka Heads to U Village

Specifically a primo spot in the heart of the shopping center.

03/22/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: March 22–28

The week in which: East Anchor shucks birthday oysters, Seven Beef does Korean for a night, and proud Washington winos abound.

03/22/2017 By Rosin Saez

Oeno Files

Tips, Tricks, and Recommendations for Taste Washington 2017

This year's can't-miss wines, plus some valuable survival skills.

03/21/2017 By Sean P. Sullivan

Around Town

What We're Eating Now: April 2017

This month’s favorites: superlative barbecue, pineapple soft serve, and Japanese curry by way of LA.

03/20/2017 By Allecia Vermillion and Kathryn Robinson

Taco Dispatch

Jack's BBQ Launches Brunch Next Month

Why, yes—the brunch menu *does* include breakfast tacos.

03/20/2017 By Allecia Vermillion

Critic's Notebook

Are Women Better Chefs Than Men?

Seattle chefs (bravely) address this question, right here.

03/20/2017 By Kathryn Robinson

Fun With Listicles

9 Dang-Good Doughnuts Around Seattle

Right this way to glossy-glazed and freshly fried goods...

03/20/2017 By Rosin Saez Photography by Lauren Kelly

Pasta and Progeny

Rione XIII Gives Parents (and Kids) a Monthly Night Out

Ethan and Angela Stowell's monthly tradition means a mid-week break for the family.

03/20/2017 By Allecia Vermillion

What To Do With a Kid

Kid-Friendly Restaurants (That Don't Feel Like Kid-Friendly Restaurants)

Plus: A few things we think would make Seattle parents' lives a little easier.

03/20/2017 By Allecia Vermillion

Trend

Thackeray Knows How to Please a Crowd

The Wallingford newcomer is just the latest evidence that Heavy Restaurant Group knows how people actually want to eat.

03/20/2017 By Kathryn Robinson

Bodegas Without Borders

Uwajimaya’s Kai Market, 365 by Whole Foods, and the State of Seattle Grocery Stores

These new market spin-offs are a window into how the city actually eats.

03/20/2017 By Allecia Vermillion

Review

New Luck Toy Insists It's a Bar, but the Food's the Charm

Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.

03/20/2017 By Allecia Vermillion