Behind Bars

Neon Boots Is a Desert Hallucination—But in a Good Way

The new bar brings atmosphere aplenty, and a few skeletons, to Belltown's Second Ave.

Pizza Excitement

Ma'ono Chef Mark Fuller Will Open a Pizza Bar on California Ave

It's called Supreme. Get ready for New York–style pies (and slices) that range from classic and comforting to "taco meat and nacho cheese."

07/24/2017 By Allecia Vermillion

Opening Dispatch

Phinney Ridge Is Getting Meatier: Opus Co. Opens on July 26

Lamb bacon, crispy pork collar, ultra-seasonal offerings sans preachiness—inquire within.

07/21/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Amazon, FareStart, and Li'l Woody's

Plus, the Belltown tiki bar Navy Strength just opened their coffee and juice outpost.

07/21/2017 By Amber Wright

Opening Dispatch

Scratch Vietnamese Sandwich Shop Lan Hue Opens on Jackson Street

Everything's made in house—from the baguettes to the mayo.

07/20/2017 By Allecia Vermillion

Around Town

What We're Eating Now: August 2017

This month's favorites: soft pretzel cubes, summertime ribs, and a classic club sandwich with a secret weapon.

07/20/2017 By Allecia Vermillion and Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 19–25

The week in which: the most filling happy hour is in the International District, plus beer and yoga collide at Cloudburst Brewing.

07/19/2017 By Amber Wright

Expansion Mode

Cone and Steiner Will Open a New Location Downtown

This local general store chainlet is bringing breakfast sandwiches, toast (yes, of the avocado variety), and ice cream scoops to First Avenue.

07/19/2017 By Rosin Saez

Behind Bars

National Daiquiri Day Is July 19: Here's Where to Sip

Specials and playful creations abound at Seattle's rum-centric bars.

07/18/2017 By Stefan Milne

The Shade Index

7 Unforeseen Consequences of Seattle’s Soda Tax

The newly approved tax on sugary beverages, a health measure with a confusing tangle of exemptions, takes effect next year. Cost of soda will go up. Number of cavity fillings will go down. And things could get weird.

07/17/2017 By Allecia Vermillion

A New (Drinking) Joint

Cannabis City Owner to Open Bar in Ballard

It's called Ballard Republic. It's opening this fall. And yes, it was meant to be a marijuana shop.

07/17/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: Ice Cream, More Ice Cream, and Lots of Beer

Plus, ramen chain Tentenyu opens onCapitol Hill this month.

07/14/2017 By Amber Wright

Jackpot City

A Pinball Rebirth Is Happening in Seattle

With internationally ranked champs and more machines than any other region, the retro game is decidedly back.

07/14/2017 By Rosin Saez

Viva La France

Where to Toast to the Revolution on Bastille Day

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Food and Drink

Nosh Pit Weekly Planner: July 12–18

The week in which: Serafina toasts to 26 years, Bastille Day storms Seattle with French festivities, and Dragon Fest kicks off in the International District.

07/12/2017 By Rosin Saez