So...This Happened

The Year in Seattle Restaurant News

From restaurant group shakeups to Shake Shack.

9:00am By Allecia Vermillion

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

9:00am By Allecia Vermillion

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

9:00am By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

9:00am By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Pasta Pending

Matt Fortner in the Market

Matt's in the Market has a serendipitously named new chef.

9:00am By Allecia Vermillion

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

9:00am By Rosin Saez

All Hail the Queen

Linda Derschang Can’t Stop, Won’t Stop

The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.

9:00am By Rosin Saez

The Year In Dining

Seattle's Best New Restaurants of 2018

Some of the year's new arrivals are supremely ambitious, others unabashedly low-key.

9:00am By Rosin Saez and Allecia Vermillion

Drumroll Please

And Seattle Met's 2018 Restaurant of the Year Is...

...a tiny noodle haunt in Fremont serving big, elegant flavors.

8:25am By Rosin Saez

Art & Craft

Kamonegi Is Seattle Met's Restaurant of the Year

Mutsuko Soma excels at so much more than soba.

8:25am By Allecia Vermillion

Ticket Alert

A New Festival Dedicated to Radicchio Is Peak Seattle

And we are here for it. So, too, are the London Plane, Palace Kitchen, and myriad other pro-chicory restaurants participating in the inaugural Sagra di Radic...

10/22/2018 By Rosin Saez

Fun With Listicles

21 Belltown Spots You Don't Want to Miss

From stalwart bars and biscuits to new cocktail joints and restaurants, Seattle's historic neighborhood has a lot to love.

10/22/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Portland Burger Arrivals and Porcine Farewells

And, sadly, the flagship location of Britt’s Pickles is closing in Pike Place Market.

10/19/2018 By Cassie Sawyer

Crisped Cheese Excitement

Windy City Pie Finds a Permanent Home on Phinney Ridge

The deep-dish pizza worth trekking to Interbay will soon relocate to a proper restaurant space.

10/17/2018 By Allecia Vermillion

Dark Arts

Halloween Event Guide 2018

From a costumed 10k run to a party in the Smith Tower, we have your Halloween needs met.

10/17/2018 By Gwen Hughes

Food & Drink

Nosh Pit Weekly Planner October 17–23

The week in which: Stoup Brewing turns five, occultists host a spooky dinner show, and cheesemakers tell their stories.

10/17/2018 By Christina Ausley

Meal Reveals

Seattle Met's Secret Supper Is Back

Be the first to learn the identity of our 2018 Restaurant of the Year—then go eat there, that very night.

10/16/2018 By Allecia Vermillion

Caffeination Stations

19 Shops for Your Caffeination Needs

This is Seattle. We know coffee. So do these beloved shops around the city.

10/16/2018 By Seattle Met Staff

Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Kitchen Kind

Why Seattle Kitchens Are Different

Militant abuse has long been an accepted part of professional cooking. But here, that’s increasingly not the case.

10/16/2018 By Stefan Milne