Shifts & Shakeups

This Week in Restaurant News: Korean Fried Chicken Expansions and Ice Cream Popups

Plus, Mamnoon gives itself the best anniversary gift: a new bar.

11/17/2017 By Diane Stephani

Sad Times

The Atlantic Will Close Its Doors on November 17

"We took on a bit more than we could chew."

11/16/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 15–21

The week in which: Special dinners reign supreme, from kaiseki to squash to beaujolais nouveau.

11/15/2017 By Jaime Archer

Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff

Critic's Picks

The Best Restaurants in Ballard Right Now

Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.

11/13/2017 By Seattle Met Staff

Drinks on Drinks

Mamnoon Just Added a New Bar

The Capitol Hill restaurant celebrates its fifth anniversary with, fittingly, a new place to perch and toast.

11/13/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Is Finally Here

The wait is over. A weekend of meat treats has arrived. But it's not all burgers and steak. Here are three things that aren't beef we're looking forward to.

11/10/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Another Cat Cafe Comes to Town

Plus, Italy's Princi Bakery and Cafe—the first in the U.S.—opens inside the Starbucks Reserve Roastery on Capitol Hill.

11/10/2017 By Diane Stephani

Countdown to Cowabunga

Stop Everything and Look at These Tiny Burger Macarons

Lady Yum will be at Cowabunga—which kicks off tomorrow!—with these adorable treats in tow.

11/09/2017 By Nosh Pit Staff

Shift Change

Erik Jackson Is the New Executive Chef at Vendemmia

Meanwhile, Rock Silva's moved on to help Brian Clevenger fine tune his forthcoming Eastlake restaurant.

11/09/2017 By Rosin Saez

Pie Time

Hey, West Seattle: Mark Fuller's Supreme Pizza Bar Opens This Weekend

And let's just get straight to it: There is a pizza that uses Ma'ono's fiery blend of spices. You probably want this.

11/09/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 8–14

The week in which: Seattleites can snack on appetizers with the Seahawks, sip coffee at yet another spot, and meet the city’s best under-the-radar chefs.

11/08/2017 By Jaime Archer

Turkey Time 2017

Where to Dine Out for Thanksgiving

Not interested in cooking this year? Here's our roundup of restaurants to check out for a hands-off holiday.

11/08/2017 By Diane Stephani

Countdown to Cowabunga

Ice Cream Is Always a Good Idea

Three days until the meat parade.

11/07/2017 By Nosh Pit Staff

Less Wasted

Can a Cocktail Be Sustainable?

A few local businesses are showing us what a more environmentally-friendly cocktail might look like.

11/07/2017 By Stefan Milne

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bourbon and Korean Barbecue

Plus, Wagyu carne asada on Capitol Hill.

11/03/2017 By Diane Stephani