Barstool Dispatch

Belltown's Jupiter Officially Opens September 14

The long-awaited bar for pinball wizards and art nerds alike is almost open.

08/18/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Vegetarian Burgers and Vegan Ice Cream Expansions

Plus, Bakery Nouveau to open a flagship shop in Burien in September.

08/18/2017 By Rosin Saez

Coming Soon

In More Burger News: Vegetarian Burgers Are Coming to the Denny Regrade

Ma'ono chef Mark Fuller has teamed up with Doug Kawasaki on a fast-casual burger joint slated to open next month.

08/18/2017 By Rosin Saez

Best Restaurants

Best Restaurants 2017: Windy City Pie

Dave Lichterman is wowing the city with his deep-dish pies—a soft, almost brioche-like crust, a carefully calibrated meat/cheese/sauce ratio, and that all-important ring of crisply caramelized cheese around the edge.

08/18/2017 By Allecia Vermillion

Best Restaurants

Best Restaurants 2017: L'Oursin

The Central District bistro isn’t trying to please everyone. That’s why it’s such a pleasure.

08/18/2017 By Allecia Vermillion

Best Restaurants 2017

Chef Brian Clevenger Is Having an Unusually Big Year

Here's what the rapid-fire restaurateur has been up to in 2017—and what's next.

08/18/2017 By Allecia Vermillion

JuneBaby Mania

Why Seattle Went Nuts When JuneBaby Opened

An actual line—a long one—of eager diners waited outside Edouardo Jordan's Southern restaurant at 5pm on day one. Here are 5 reasons it lives up to the hype.

08/18/2017 By Allecia Vermillion

Best Restaurants 2017

From Poke to Pizza, These Are The Best Things We Ate This Year

11 sublime dishes for your dining out to-do list.

08/18/2017 By Allecia Vermillion and Rosin Saez Photography by Sara Marie D’Eugenio

Best Restaurants

Best Restaurants 2017: Mean Sandwich

It isn’t fancy—just a few booths, a big walkup counter, and seating that wraps around the ample front windows. But…those sandwiches.

08/18/2017 By Allecia Vermillion

Best Restaurants

Best Restaurants 2017: Marmite

In a most unexpected next chapter, Bruce Naftaly gives Capitol Hill a relaxed evolution of Le Gourmand.

08/18/2017 By Allecia Vermillion

The Safety Dance

Best Restaurants 2017: Adana

In a year of reconcepts, Adana is a lesson in how to loosen up.

08/18/2017 By Rosin Saez

Best Restaurants 2017

Seattle's Best New Bars That Are Secretly Dining Destinations

Remember when Seattle’s bars and restaurants were kind of indistinguishable? These newcomers are proudly, defiantly drink destinations, two from the same pair of local beverage luminaries. And yet we keep coming back for the food.

08/18/2017 By Allecia Vermillion

Best Restaurants 2017

New Views: 2017's Most Scenic Restaurants

Suddenly, superb food and memorable views aren’t mutually exclusive.

08/18/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: August 16–22

The week in which: Pike Place Market wines and dines locals, Ballard proves that the burrito is king, and Rick Bayless has fun with the michelada.

08/16/2017 By Jaime Archer

Behind Bars

Industry Haunts: 4 Bartenders Pick Their Favorite Bars

Ever wonder where Seattle bartenders like to drink when they're off the clock?

08/15/2017 By Stefan Milne

Treat Beat

Hey, Ballard: Frankie and Jo's Is Bringing Plant-Based Ice Cream Your Way

Come 2018, Autumn Martin and Kari Brunson will open a second location housing their frozen creations.

08/15/2017 By Rosin Saez

Caffeine Compilation

7 Coffee Shops That Take Cold Brew to a New Level

Plain old cold brew is so last year. Make way for the drink's new pals: tonic water, hops, and cannabis.

08/14/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Brunch Changeups and More Beer

Plus, Stumptown’s Pine Street location shutters.

08/11/2017 By Jaime Archer

Drumroll Please

And Seattle Met's 2017 Restaurant of the Year Is...

...the whole package. Great food, superb service, and a beautiful room.

08/11/2017 By Allecia Vermillion

Awards and Accolades

The 2017 Restaurant of the Year Is...

In a moment where casual, familiar dining prevails, one chef transforms bison, boar shoulder, and venison into polished plates, served with easygoing grace. All this and a devastatingly stylish dining room? No wonder our restaurant of the year is…

08/11/2017 By Allecia Vermillion

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