Changeups

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

Its new iteration, The Belmont, is officially open.

06/15/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ascend Prime Steak and Sushi Opens Today in Bellevue

Plus, iconic farm-to-table dining destination, the Herbfarm, is up for sale.

06/15/2018 By Cassie Sawyer

Eat the World

The FIFA World Cup Is On. Here's Our Guide to International Eats.

As the 21st World Cup commences on June 14, we look to 16 places that serve up food from around the globe to get in the sporting spirit.

06/14/2018 By Grace Madigan

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner June 13–19

The week in which: Neko Cat Cafe hosts a wine and kitten night, Rooftop Brewing gets bendy with yoga and beer, and Wood Shop BBQ runs a barbecue boot camp.

06/13/2018 By Grace Madigan

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Ce...

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Ann...

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Pioneer Square Restaurant Says Goodbye

Plus, some exciting early summer popup events.

06/08/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner June 6–12

The week in which: Babirusa kicks off summer with a pig roast, Mariela Camacho hosts a Mexican bakery workshop, and a whole slew of Seattle spots serve up negronis—for a good cause.

06/06/2018 By Grace Madigan