Fresh Out the Oven

Sitka and Spruce Chef Is Opening His Own Spot on Beacon Hill

Logan Cox will depart the Matt Dillion restaurant to play with Middle Eastern flavors, wood-fired pita, soft serve, and more.

9:37am By Rosin Saez

Taste the Rainbow

It's Pride Weekend: Here Are the Restaurants Coming Out to Play

Eat, Drink, Love. Repeat.

06/21/2017 By Amber Wright

Food & Drink

Nosh Pit Weekly Planner: June 21–27

The week in which: Bastille throws a tropical patio party, Raised Doughnuts brings glazed goods to Eastern Cafe, and Marjorie celebrates Eid al-Fitr.

06/21/2017 By Rosin Saez

Tapas Dispatch

Pintxo Opens in Its New Space This Weekend

Gin and tonics, cava, and empanadas aplenty coming to Fourth Ave in time for the Pride Parade.

06/20/2017 By Rosin Saez

Around Town

What We're Eating Now: July 2017

This month’s favorites: a taco oasis, thoughtful broccoli, and memorably great bar fries.

06/20/2017 By Seattle Met Staff

Ale Accolades

Behold, the Winners of the 2017 Washington Beer Awards

Consider this your local beer bucket list.

06/19/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Burgers, Beers, and Barbecue

And the countdown has begun for the new happy hour destination with front row views of the Amazon spheres.

06/16/2017 By Amber Wright

Opening Dispatch

Jason Wilson's 2 Eastside Spots Are Officially Open

Bellevue, say hello to the Lakehouse and its sibling bar, Civility and Unrest.

06/16/2017 By Rosin Saez

Opening Dispatch

The Team Behind Bellevue's 99 Park Will Open 2120 Next Week

Its sweeping space—with a bar and patio—is nestled right beside the Amazon Spheres.

06/15/2017 By Rosin Saez

Sustenance

Here Are 4 New Destinations for Dinner

From Georgetown barbecue to French-Japanese creations in Mount Baker.

06/15/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: June 14–20

The week in which: Dine with Pride continues, Washington Brewer's Festival kicks off in Marymoor Park, and Alaska Herring Week puts oily fish center plate.

06/14/2017 By Rosin Saez

Dining with Dad

Where to Dine Out This Father's Day Weekend

Caution: descriptions of hunger-inducing dry-aged cote de boeuf, fresh oysters, and whiskey pairings ahead.

06/14/2017 By Amber Wright

Beer Buzz

Unified Brewing Company Takes Over the Big Al Brewing Space

A crew with a ton of beer cred—Elysian, the Pine Box, Baron Brewing to name a few—is bringing back beer to White Center come 2018.

06/13/2017 By Rosin Saez

Review

At Iconiq, Respect the Unexpected

The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

06/13/2017 By Allecia Vermillion

Oily Fish

Alaska Herring Week Is Back—with Double the Restaurants

Next week, a slew of Seattle restaurants will put this underappreciated fish at the center of the plate.

06/12/2017 By Amber Wright

Cold Stunners

The Best of Seattle Ice Cream 2017

Vanilla? Not so much. Meet Seattle’s colorful new ice cream crop.

06/12/2017 By Allecia Vermillion Photography by Olivia Brent

'Tis the Season

10 Quintessentially Summer Things to Do in Seattle

Between outdoor shows and weekend trips, make time for the city’s most elemental summer pursuits.

06/12/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Burgers in the Central District and Satay in Phinney Ridge

Plus, grocery shopping just got way easier with Amazon.

06/09/2017 By Amber Wright

Seattle Summer

Flavor Hunters: Salt and Straw’s Seattle Ice Cream Takeover

Can Portland’s favorite frozen treat purveyor translate its mix of geekery and wide-roaming creativity to Seattle?

06/09/2017 By Allecia Vermillion Photography by Stuart Mullenberg

#ComeyDay

Today Only: A Round of Comeykaze Shots at Mioposto

A $5 concoction to help you process the implications of this morning's testimony (or temporarily dull the panic that gnaws, ever-deeper at your soul)? Lordy, I hope there are tapes.

06/08/2017 By Allecia Vermillion

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