Shifts & Shakeups

This Week in Restaurant News: Pho, Revamps, and the James Beard Semifinalists Are Here

Plus, Ursa Minor lands on Lopez Island.

02/17/2017 By Rosin Saez

Local Eats

Washington's 2017 Good Food Award Winners

A culinary bucket list if you will.

02/17/2017 By Cassandra Calderson

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Critic's Notebook

So You Think You Know Anthony Bourdain? Meet Him for Real.

In a revealing New Yorker profile.

02/16/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Awards & Accolades

And Seattle's 2017 James Beard Award Semifinalists Are...

Not bad, Seattle. Not bad at all.

02/15/2017 By Rosin Saez

Coming Soon

This Is Not Just Another Pho Spot in Little Saigon

The forthcoming Pho Bac Súp Shop hails from a long line of Vietnamese restaurants.

02/14/2017 By Rosin Saez

I Would Dine 4 U

Some Offbeat Valentine's Day Options

Because your idea of romance is pizza.

02/13/2017 By Rosin Saez

Critic's Notebook

So Are the New Restaurant Food Safety Ratings Good for Anything?

Lots of beefing about what those new window decals actually signify. We decode.

02/13/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Dumpling Updates and More Pizza in Frelard

Plus, Bar Melusine bestows upon us a new brunch.

02/10/2017 By Rosin Saez

Beer Changeups

The Former Bell and Whete Will Soon Become Belltown Brewing

...and a bar called the Brewhouse.

02/10/2017 By Allecia Vermillion

Food & Drink Events

4 Global Comfort Food Dishes You Just Might Find at Our Taste the World Event

Remedying tastes from around the world—from deep-fried sea food dumplings to coffee-infused mousse cake

02/09/2017 By Jane Kidder

Critic's Notebook

The Joy of Smaller Portions

Because sometimes just enough is just enough.

02/09/2017 By Kathryn Robinson

Dumpling Obsessions

And Now, an Update on Din Tai Fung in Pacific Place

The beloved Taiwanese chain is thisclose to opening downtown.

02/08/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 8–14

The week in which: The Pantry beckons spring by way of cooking classes, Jet City Improv takes on 'The Great British Baking Show,' and Big Mario's will deliver heart-shaped pizza in the name of love.

02/08/2017 By Rosin Saez

Coming Soon

The Careful Balance of Edouardo Jordan's JuneBaby

The Salare chef's second restaurant will explore the flavors of struggle. And it should be open by the end of the month.

02/07/2017 By Allecia Vermillion

Critic's Notebook

Pssst: The Secret Restaurant Critic Trick for Getting the Very Best Food in Restaurants

No, it’s not “Call ahead and tell ‘em I’m coming.”

02/06/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pizza, Partnerships, and Bai Tong in the City

And the last night of Art of the Table as we know it.

02/03/2017 By Allecia Vermillion

Shift Change

2 New Chefs (and Some Changes) at London Plane

These guys have impressive backgrounds...and plans for dinner.

02/02/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson