With Their Powers Combined

The New South Seattle Brewery Coalition Encourages Disloyalty

That is to say: Drink more of everyone’s beer.

02/24/2017 By Rosin Saez

Shifts and Shakeups

This Week in Restaurant News: Rebrands, Ice Cream Expansions, and Cherry Street Public House Is Open

Plus, Sun Liquor Distillery plans move off E Pike Street.

02/24/2017 By Rosin Saez

Market Forces

A New Restaurant from Pike Brewing Will Open This Summer

It comes with a wrap-around brew deck and a brewery cellar—all conveniently above The Pike Pub.

02/23/2017 By Rosin Saez

Critic's Notebook

Popup of Our Dreams: Kamonegi x Chan

In which the Japanese chef adds the Korean, the Korean chef adds the Japanese…and dungeness crab chawanmushi with chogochujang happens.

02/23/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: February 22–28

The week in which: there's a meatball contest at Charles Smith Wines, Brouwer's helps you harden your liver with barleywine, and Mean Sandwich throws a mean backyard party.

02/22/2017 By Rosin Saez

Siren Song

Seattle's Evolution Fresh Stores Will Close This Spring

Farewell simmer bowls and avocado smoothies: These were the last two locations of Starbucks' juice bar concept.

02/22/2017 By Allecia Vermillion

Opening Dispatch

Now Open in Occidental Park: Cherry Street Public House

Single-origin pour overs, espresso shrub tonics, hearty Persian stews...oh, and a forthcoming mimosa menu.

02/21/2017 By Rosin Saez

Critic's Notebook

FareStart Gets Big Boost from Amazon

And perhaps…from you.

02/21/2017 By Kathryn Robinson

Ice Cream Dispatch

Molly Moon's to Open a Columbia City Scoop Shop

Springtime means light layers, cherry blossoms, and apparently more ice cream in south Seattle.

02/20/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pho, Revamps, and the James Beard Semifinalists Are Here

Plus, Ursa Minor lands on Lopez Island.

02/17/2017 By Rosin Saez

Local Eats

Washington's 2017 Good Food Award Winners

A culinary bucket list if you will.

02/17/2017 By Cassandra Calderson

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Critic's Notebook

So You Think You Know Anthony Bourdain? Meet Him for Real.

In a revealing New Yorker profile.

02/16/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Awards & Accolades

And Seattle's 2017 James Beard Award Semifinalists Are...

Not bad, Seattle. Not bad at all.

02/15/2017 By Rosin Saez

Coming Soon

This Is Not Just Another Pho Spot in Little Saigon

The forthcoming Pho Bac Súp Shop hails from a long line of Vietnamese restaurants.

02/14/2017 By Rosin Saez

I Would Dine 4 U

Some Offbeat Valentine's Day Options

Because your idea of romance is pizza.

02/13/2017 By Rosin Saez

Critic's Notebook

So Are the New Restaurant Food Safety Ratings Good for Anything?

Lots of beefing about what those new window decals actually signify. We decode.

02/13/2017 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Dumpling Updates and More Pizza in Frelard

Plus, Bar Melusine bestows upon us a new brunch.

02/10/2017 By Rosin Saez

Beer Changeups

The Former Bell and Whete Will Soon Become Belltown Brewing

...and a bar called the Brewhouse.

02/10/2017 By Allecia Vermillion