Shifts & Shakeups

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

Plus, Hula Hula is officially open on Capitol Hill.

04/21/2017 By Rosin Saez

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Critic's Notebook

5 Great Reasons to Dine Out Next Thursday

(They’re really great reasons.)

04/20/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 19–25

The week in which: Rain Shadow Meats schools you in butchery, Rebekah Denn schools everyone in local food history, and stoners eat stoner food.

04/19/2017 By Rosin Saez

Earth Day 2017

The Origin Stories of Seattle’s Two Tastiest Earth Day Traditions

Latona Pub and Cupcake Royale honor Mother Earth with hand-hauled beer and compost cupcakes.

04/18/2017 By Amber Wright

Critic's Notebook

10 Tremendous Seattle Pretzels

Danger: Knots ahead.

04/17/2017 By Kathryn Robinson

Oeno Files

Winemaker Charles Smith Launches an Annual Rosé Festival

Spend quality time with 20 PNW wineries and their front-runner rosés.

04/14/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Plus, Bai Tong is open on Capitol Hill.

04/14/2017 By Rosin Saez

Critic's Notebook

The Very Best Sushi in Seattle

We have a deep bench of great sushi in Seattle, with something for everyone.

04/13/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 12–18

The week in which: Food art means Jesus eating hotdogs, a Cambodian popup comes to Pioneer Square, and Easter brunches have arrived.

04/12/2017 By Rosin Saez

Bar Stool Dispatch

Watering Holes: Belltown Brewing Is Back in Black

The former Bell and Whete may look a little elegant for a neighborhood brewpub, but it delivers a surprisingly raucous weekday happy hour.

04/11/2017 By Darren Davis

Fun With Listicles (and Video)

Seattle's French Fry Champions

Here are 10 of the city’s best fry-based creations.

04/11/2017 Photography by Lou Daprile By Allecia Vermillion

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us. 

04/10/2017 By Kathryn Robinson

Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

04/07/2017 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Critic's Notebook

Here Are Seattle’s 10 Great Grilled Cheese Sandwiches

One at a time now, people.

04/06/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 5–11

The week in which: baby goats return to Reuben's Brews, Filipino food pops up at Bar Sue, and The Saint celebrates a golden birthday.

04/05/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion