Consider Some Oysters
The team behind Belltown’s No Anchor beer bar and tiki-themed Navy Strength will open their third nautical project, Vinnie’s Wine and Raw Bar, next door this spring.
Schmaltzy’s will officially evolve from food truck to long-awaited Jewish deli in Frelard by early June. Everlasting: sandwiches of housemade pastrami, between latkes in lieu of bread.
Kegs for Days
Seattle Beer Week (May 9–19) will keep ale aficionados buzzing with beer runs, brunches, and barbecues at over 100 bars and breweries across the city.
May hearkens the return of peak produce, food stalls, and fresh flowers hawked al fresco when neighborhood farmers markets from Columbia City to Wallingford reopen for the season.
American Lamb Jam—the city-hopping culinary competition—hits Seattle May 19, when local chefs prove their, well, chops.