Good Food Awards receives thousands of entries, but only a fraction take home the win.

Every year our local-loving, artisan-aficionado state bags more than a few accolades at the Good Food Awards. The San Francisco–born national competition, which whittled down its long list of finalists and announced winners last weekend, celebrates independent food producers—you know, the people making such farmers market fare as shiro plum with mint spoon preserves and locally canned Aussie-style tomato relish. (Yes, those are actual 2019 Washington winners.)

But this year the Evergreen State took home a whopping 19 awards (up from last year which saw 16 wins) across 10 categories. But hey, we’re just glad pickled heirloom blueberries got some national recognition. You can scope out the full list of winners online, and Washington honorees of 2019 below.


Robust Porter
Reuben’s BrewsSeattle

Pike IPA
Pike Brewing CompanySeattle


Kingston Black Cider
Dragon’s Head CiderVashon

Golden Russet
Finnriver Farm and CideryChimacum

Heirloom Series McIntosh
Liberty CiderworksSpokane


Ethiopia Limu Organic
Caffe LadroSeattle


Raspberry Sauce
Fran’s ChocolatesSeattle


Lemon Lavender Shrub
Girl Meets DirtEastsound

Cold Pressed Organic Blueberry Juice
Bow Hill BlueberriesBow


Tuna with Jalapeno
St. Jude TunaBellevue


Olympic Mountain Wildflower
Sequim Bee FarmPort Angeles

Wildflower Spun Honey
Sequim Bee FarmPort Angeles


My Thai Vinaigrette
River Wave FoodsBattle Ground

Uncle Winston's Tomato Relish
Seattle Canning CompanyVashon


Local Kraut-chi
Blue Bus Cultured FoodsWhite Salmon

Pickled Heirloom Blueberries
Bow Hill BlueberriesBow

Local Spicy Garlic Sauerkraut


Shiro Plum with Mint Spoon Preserves
Girl Meets DirtEastsound

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In this Article

Fran's Chocolates

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